Cookie salami recipe

Biscuit Salami: A Traditional Recipe with an Unmistakable Taste

Preparation time: 30 minutes
Chilling time: 6 hours (ideally overnight)
Total: 6 hours and 30 minutes
Servings: 12-15 servings

Who doesn't remember the sweet and unmistakable aroma of biscuit salami from childhood? This simple and delicious recipe has been enjoyed by generations, bringing smiles to the faces of loved ones during celebrations or simply on warm summer days. Making this quick dessert is a true pleasure, and the final result is a perfect combination of textures and flavors. Let's discover together how to create this delight!

Ingredients:
- 1 kg plain biscuits (choose quality biscuits without artificial flavors)
- 1 pack Delma margarine for baking and cooking (or butter for a richer taste)
- 1 liter milk (whole milk will add extra creaminess)
- 6 tablespoons sifted cocoa powder (for an intense chocolate flavor)
- 1/2 kg Turkish delight (choose a variety with rose or orange flavor for an extra touch of flavor)
- 12 tablespoons sugar (you can adjust the amount to your personal preference)
- 4-5 tablespoons cherry liqueur (optional, for a more sophisticated taste)
- 1 small cup of cherries from cherry liqueur (optional, for a pleasant contrast)
- Walnut kernels (about 100g, roasted and ground for a crunchy texture)

Preparation:

1. Preparing the ingredients: Start by preheating the oven to 180°C. Place the biscuits on a tray and leave them in the oven for 10 minutes to become crunchy. This step will enhance the biscuit aroma and add a pleasant texture to the dessert.

2. Roasting the nuts: In the same tray, add the walnut kernels and roast them for 5-7 minutes, being careful not to burn them. Once cooled, chop the nuts using a rolling pin or a food processor until you achieve a fine granulation.

3. Preparing the cocoa syrup: In a saucepan, melt the Delma margarine over low heat. Add the milk, sugar, and sifted cocoa powder. Stir continuously until the sugar completely dissolves and the mixture becomes homogeneous, being careful not to let it boil.

4. Combining the ingredients: In a deeper bowl, break the cooled biscuits into small pieces. Pour the warm syrup over them (make sure it is not too hot to avoid overly softening the biscuits), then add the cherry liqueur, diced Turkish delight, and cherries. Gently mix using a spatula until all ingredients are well incorporated.

5. Shaping the salami: Line various molds (or a tray) with cling film, ensuring the edges of the film exceed the mold. Fill the molds with the biscuit mixture, pressing lightly to remove air and achieve a compact texture. Cover with cling film and refrigerate for 5-6 hours, but ideally, let the salami set overnight.

6. Serving: Once cooled and set, remove the salamis from the molds and cut them into thick slices. You can sprinkle them with powdered sugar or cocoa for a more attractive appearance. They can be served alongside a cup of black coffee or tea, but also with a glass of sweet wine.

Tips and suggestions:
- Variations: You can experiment with different types of biscuits (for example, cocoa biscuits or digestive biscuits) for a different taste. Replacing the Turkish delight with dried fruits or nuts can add a personal touch.
- Enhancing the flavor: Add a few drops of vanilla extract to the cocoa syrup for a more complex taste.
- Nutritional benefits: This recipe contains ingredients rich in carbohydrates and healthy fats, and the nuts add protein and fiber, contributing to a balanced diet when consumed in moderation.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter will provide a richer and creamier taste, but make sure to melt it over low heat to avoid burning.

2. What other ingredients can I add?
You can add coconut flakes, dried fruits, or even finely chopped chocolate to diversify the flavor.

3. How can I store the salamis?
They store well in the refrigerator in an airtight container for up to a week.

This biscuit salami recipe is not only a delicious way to end a meal but also an opportunity to bring family and friends together around the table. So, don't hesitate to put your creativity to the test and share this delicacy with your loved ones. Enjoy!

 Ingredients: Ingredients: -1 kg plain biscuits -1 pack Delma margarine for baking and cooking -1 l milk -6 tablespoons cocoa powder -1/2 kg Turkish delight -12 tablespoons sugar -optional 4-5 tablespoons cherry liqueur -1 cup cherries from the cherry liqueur -walnut kernels