Apple jelly with other fruits

Apple Fruit Jelly: A Fruity Delicacy for the Whole Family

Preparation Time: 20 minutes
Boiling Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 6-8

Introduction:
Apple jelly with other fruits is a delicious and versatile dessert that combines the sweetness of apples with the vibrant flavors of other fruits. This recipe not only enhances the taste of apples, but also brings a touch of color and diversity to the plate. The origins of jelly are lost in the mists of time, but it was clearly an ingenious way to preserve fresh fruit. Let'discover together the steps to create this delicacy!

Ingredients:
- 1.2 kg apples (preferably sour apples for a balanced taste)
- 1 orange (or tangerine, clementine)
- 2 kiwi
- 1 lemon
- 100 g blackberries (or raspberries, strawberries, strawberries, blueberries)
- 500 g sugar
- 1 sachet vanilla sugar

Ingredient Details:
Apples are the base of this jelly, providing a wonderful texture and natural sweetness. Choose apples that are more tart as they will contrast nicely with the sweetness of other fruits. Orange adds a hint of citrus and kiwi provides an exotic touch. Blackberries or other berries are optional but add flavor and color.

Practical tips:
- Make sure the apples are well ripe but not too soft.
- For a brighter jelly, you can add a few tablespoons of blackberry or raspberry juice.
- If you want a more intense flavor, you can also add a little grated ginger.
- Use a high-powered blender to get a smooth consistency.

Step-by-step preparation:

1. Cleaning and Cutting the Fruit:
Start by peeling the apples and cutting them into chunks, removing the cores. It is important to remove the peels as they can affect the final texture of the jelly.

2. Boiling the Apples:
Place the cut apples in a pot and add water until covered (about 0.5 quarts). Ideally, use a steaming pot to preserve as many nutrients as possible and avoid flavor loss. Boil the apples for 15-20 minutes until soft.

3. Preparing the Fruit:
While the apples are boiling, cut the other fruits into slices or cubes. Leave the blackberries whole, as they add a nice flavor. Squeeze the juice from the lemon and set aside.

4. Blending the Apples:
When the apples are ready, remove them from the water with a paddle and place them in a taller bowl. Once they have cooled slightly, blend them until finely pureed.

5. Boiling the Jelly:
Put the applesauce back on the heat, adding half of the juice they've been simmering in (or all of it if you used a steamer), the lemon juice, vanilla sugar and sugar. If you like, add 2-3 tablespoons of blackberry juice for a special touch. Simmer the mixture for about 30 minutes, stirring occasionally, until the syrup binds well.

6. Preparing the Bowls:
In the meantime, prepare 6-8 bowls or molds into which you'll pour the jelly. If you want to impress, you can use the bottoms of cut up jars to get a nice look when the jelly is inverted.

7. Adding the Fruit:
Place cut fruit in bowls, adding a mix of kinds for a visually pleasing effect. Pour warm apple jelly over the fruit and allow to cool.

8. Quick Cooling:
If you want to shorten the cooling time, you can put the bowl in the freezer to speed up the hardening process. This way, you can serve the jelly as an ice cream-like treat.

9. Serving:
Apple fruit jello can be served as an elegant dessert or as a refreshing snack. Serve it plain or with a dollop of cream or yogurt for a creamy contrast.

Nutritional Benefits:
This jelly is rich in vitamins and antioxidants and is an excellent source of vitamin C from fruit. Apples contribute to digestive health and blackberries are full of antioxidants. Of course, due to the sugar content, it's good to consume in moderation, but it's a healthier option than many other processed desserts.

Frequently Asked Questions:
- Can I use other fruits?
Yes, you can experiment with whatever fruits you like, but be sure to keep apples for the base.

- How can I store the jelly?
Jelly keeps in the refrigerator for 1-2 weeks. You can also freeze it for long-term storage.

- Is this recipe vegan?
Yes, the recipe is completely vegan, made with only fruit and sugar.

- What drinks go well with apple jelly?
This jelly pairs perfectly with flavored teas, lemonade or even a glass of prosecco for an elegant dessert.

Possible variations:
- Add spices like cinnamon or cloves for a more complex flavor.
- Replace sugar with natural sweeteners such as honey or maple syrup for a healthier alternative.

Personal Note:
This fruity apple jelly recipe is not only a delicious way to preserve fruit, but also a reminder of my childhood, when my grandmother used apples from the garden to create the most flavorful jams and jellies. I recommend preparing it with your loved ones, making cooking a fun and memorable activity.

Enjoy!

 Ingredients: 1.2 kg apples, 1 orange (tangerine, clementine), 2 kiwis, 1 lemon, 100 g blackberries (raspberries, strawberries, wild strawberries, blueberries), 500 g sugar, 1 packet of vanilla sugar