Ham appetizer cake
Ham appetizer cake - A delicacy that's easy to prepare
I suggest you indulge yourself with a recipe for ham appetizer cake that will bring a touch of flavor to every meal. This cake is perfect for a hearty breakfast, a snack between meals, or to impress at a party. Easy to prepare, this savory appetizer will surely please everyone. I will show you step by step how to make it, sharing some useful tips to achieve a perfect result.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
Necessary ingredients:
- 200 g ham (preferably Prague ham or smoked ham)
- 200 g black or green olives (black olives are more filling, but green olives add a fresh note)
- 150 g telemea cheese (or feta cheese for a more intense flavor)
- 1 pickled bell pepper (for an extra touch of flavor and texture)
- 6 eggs (fresh, for a fluffy consistency)
- 1 packet of baking powder (essential for achieving a light texture)
- 6 tablespoons of flour (you can also use whole wheat flour for higher nutritional value)
- Pepper (to taste)
Recipe history:
The appetizer cake is a traditional recipe that has gained popularity among homemakers. Its origins are hard to pinpoint, but it clearly offers an ingenious way to use available ingredients, transforming them into a savory dish that can be served on various occasions. This cake is versatile and can be customized with various ingredients, from vegetables to cheeses or meats.
Step-by-step instructions:
1. Preparing the ingredients:
Start by cutting the ham into small cubes. Make sure you have quality ham for a more intense flavor. The olives should be pitted; cut them in half or quarters, depending on your preference. The pickled bell pepper should be drained well, then you can cut it into small cubes. Don’t forget to grate the telemea cheese on a fine grater so it integrates better into the dough.
2. Beat the eggs:
In a large bowl, beat the 6 eggs with a whisk or mixer. Add a pinch of salt and pepper, and if desired, you can also add herbs (such as dill or oregano) for extra flavor.
3. Adding the dry ingredients:
In another bowl, combine the flour with the baking powder. This step is essential to avoid lumps in the dough. Add the flour mixture to the bowl with the eggs, stirring gently to incorporate the ingredients.
4. Integrating the main ingredients:
Now it's time to add the ham, olives, pickled bell pepper, and telemea cheese to the dough. Mix with a spatula or wooden spoon, ensuring that all ingredients are evenly distributed.
5. Baking:
Preheat the oven to 180°C. Grease a loaf pan with butter or oil and dust it with flour to prevent sticking. Pour the mixture into the pan, smoothing the surface with a spatula. Bake the cake for 45 minutes or until it turns golden and passes the toothpick test (insert a toothpick into the center of the cake; if it comes out clean, it's done).
6. Cooling and serving:
After the cake is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a rack. You can serve the cake warm or at room temperature, sliced.
Practical tips:
- You can vary the recipe by adding other ingredients such as roasted bell peppers or fresh dill for a personalized touch.
- If you prefer a moister cake, you can add 50 ml of milk or yogurt to the mixture.
- It’s an excellent appetizer for festive meals; it can be served alongside a fresh green salad or yogurt dips.
Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with goat cheese, Gouda cheese, or any other cheese you like.
2. How can I keep the cake for longer?
I recommend storing it in an airtight container at room temperature. You can also freeze it, sliced.
3. Is it possible to make this cake gluten-free?
Yes, you can replace wheat flour with gluten-free flour, but make sure to add a binding agent like xanthan gum for better texture.
Nutritional benefits:
This ham appetizer cake is a good source of protein thanks to the eggs and ham, while the telemea provides calcium and healthy fats. The olives add antioxidants, and the pickled bell pepper contributes to vitamin intake.
I hope this recipe inspires you to try it and enjoy every bite! The ham appetizer cake is a delicious, versatile, and very easy to make choice. Enjoy your meal!
Ingredients: 200 g ham, 200 g brown or black olives, 150 g salted telemea cheese, 1 pickled bell pepper, 6 eggs, 1 packet of baking powder, 6 tablespoons of flour, pepper
