Sweet Danube with Nutella
To start preparing these delicious treats, make sure you have all the ingredients on hand and a well-organized workspace. In a small bowl, dissolve the yeast in warm milk, adding sugar and vanilla essence. It is important that the milk is not too hot, as it could kill the yeast, and your dough will not rise. Gently stir until the yeast is completely dissolved, then let the mixture sit for a few minutes until it becomes frothy.
In a large bowl, place the sifted flour, which will contribute to a fluffy texture of the dough. Add the beaten egg, baking soda, and the milk-yeast mixture. Finally, incorporate the soft butter, which will give a rich taste and a tender consistency. Start kneading the dough with your hands until it becomes smooth and easy to handle. The dough should be soft but not sticky. If necessary, you can add a little more flour, but be careful not to overdo it.
Once you have a well-kneaded dough, cover it with a clean towel and let it rise in a warm place, away from drafts, for about two hours. This time is essential for the development of flavor and texture. After the dough has risen and doubled in volume, divide it into 18 equal pieces. Each piece will be filled with a generous portion of Nutella, the perfect choice to add a splash of flavor.
Place the filled dough balls in a 28 cm baking tray lined with parchment paper. Make sure to leave enough space between them, as they will rise further during baking. Cover the tray with a towel and let them rise for another hour. During this time, the delicious aroma will begin to spread throughout the room. After they have risen, beat an egg yolk with a little milk and brush the surface of each dough ball to achieve a golden and appetizing crust.
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake for about 20 minutes, or until the treats turn golden and beautifully browned. When ready, let them cool slightly before enjoying. These fluffy delights filled with Nutella are perfect for breakfast or a sweet snack. Enjoy them with a glass of milk or a cup of coffee, and savor every bite!
Ingredients: 400 g flour, 100 g sugar, 100 g butter, 1 egg, 200 ml milk, 25 g yeast, 1 teaspoon baking soda, vanilla, 350 g Nutella, 1 egg yolk + 1 tablespoon milk for brushing.
