Nut Roll

Nut Roll Recipe: A Traditional Delight

The nut roll is much more than just a simple dessert; it is a symbol of culinary traditions, a recipe that has been passed down from generation to generation, bringing families together during special moments. Whether it's for holidays, anniversaries, or simply a family Sunday, the nut roll always finds its place on our table, filling the air with aromas of vanilla and nuts.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 2 nut rolls

Ingredients

*For the dough*:
- 1 kg of white flour
- 4 whole eggs
- 2 egg yolks
- 300 g sugar
- 300 ml sweet milk
- 1 package of butter (about 200 g)
- 3 tablespoons of oil
- 2 cubes of yeast (about 40 g)
- 1 teaspoon of salt
- Grated zest of 1 lemon
- Vanilla essence (optional, to taste)

*For the filling*:
- 4 egg whites
- 150 g sugar
- 500 g ground walnuts
- 3-4 tablespoons cocoa
- 1 essence of rum (or vanilla, according to preferences)

Step-by-Step Preparation

1. Preparing the yeast: In a small bowl, not too large, dissolve the 2 cubes of yeast with 1 tablespoon of sugar and 2 tablespoons of flour. Add 100 ml of lukewarm milk (not hot, to avoid killing the yeast) and mix well. Cover the bowl with a clean towel and let it sit in a warm place for 15-20 minutes, until a foam forms, indicating that the yeast is active.

2. Heating the milk: In a saucepan, heat the remaining milk (200 ml) with 200 g of sugar. Stir until the sugar completely dissolves, then let the milk cool slightly.

3. Preparing the dough: In a large bowl, beat the 4 whole eggs and the 2 egg yolks with 1 teaspoon of salt. Add the activated yeast, the sweetened milk, and the mixture of oil and melted butter (let it cool slightly). Start adding the flour gradually, mixing constantly until a homogeneous dough forms. Cover the bowl with a cloth and let it rise in a warm place for about 1 hour, or until it doubles in volume.

4. Preparing the filling: In another bowl, beat the egg whites together with a pinch of salt until foamy. Gradually add 150 g of sugar and continue mixing until you get a firm meringue. Incorporate the ground walnuts, cocoa, and rum essence. Gently fold with a spatula to preserve the air in the meringue.

5. Shaping the nut roll: Once the dough has risen, roll it out on a floured surface into a rectangular sheet. Spread the filling evenly over the entire surface of the dough. Gently twist and fold it, forming a roll. Place it in the greased and floured nut roll pan.

6. Second rise: Cover the nut roll with a clean towel and let it rise again for 30 minutes.

7. Baking: Preheat the oven to 180°C (moderate heat). Bake the nut rolls for about 50 minutes. Check if they are done by inserting a toothpick in the middle; if it comes out clean, the nut rolls are well baked.

8. Cooling: Remove the nut rolls from the oven and let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Practical Tips for a Perfect Nut Roll

- The quality of the ingredients is essential. Choose high-quality flour and fresh walnuts for an exceptional taste.
- Temperature of the ingredients: Make sure the milk and butter are warm, not hot, to activate the yeast without destroying it.
- Oil and butter can be mixed for a richer taste and fluffy texture.
- Filling variations: You can add raisins, chocolate, or even candied fruit to customize the nut roll to your preferences.

Delicious Pairings

The nut roll pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, vanilla ice cream or caramel sauce can transform this traditional dessert into a gourmet experience.

Frequently Asked Questions

1. Can the nut roll be frozen?
Yes, the nut roll can be frozen. Make sure it is completely cooled, then wrap it well in plastic wrap and store it in an airtight container.

2. Can I use whole wheat flour?
You can use a combination of white and whole wheat flour, but keep in mind that the texture will be different and may require adjustments in the amount of liquid.

3. How long does the nut roll last?
The nut roll keeps well sealed at room temperature for 3-4 days. It can be stored longer in the freezer.

The nut roll is more than just a simple dessert; it is a tradition, a memory, and a moment of indulgence. Don't hesitate to try this recipe and share your creation with your loved ones!

 Ingredients: 1 kg of white flour, 4 whole eggs, 2 yolks, 300 g sugar, 300 ml sweet milk, 1 pack of butter, 3 tablespoons of oil, 2 cubes of yeast, vanilla essence, lemon zest, 1 teaspoon of salt. Filling: 4 egg whites, 150 g sugar, 500 g walnuts, 3-4 tablespoons cocoa, 1 essence of rum.

 Tags:  walnut cake