Mini kiwi cake
Mini Kiwi Cake
A creamy, refreshing, and fresh dessert, the mini kiwi cake is the perfect choice for warm days or moments when you want to impress your hosts. This simple yet elegant recipe will bring a touch of joy to any occasion. Get ready to explore delicious combinations and enjoy every step of your culinary creation.
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 5 mini cakes
Ingredients:
- 300 g low-fat cottage cheese
- 200 g assorted cookies (without filling)
- 80 g butter
- 4 eggs
- 2 packets of gelatin
- 100 g sugar
- 100 g powdered sugar
- 1 tablespoon cocoa
- 1 packet of vanilla sugar
- 6 kiwi or more for decoration
The history of the mini kiwi cake is colorful and flavorful. Its origins lie in the tradition of homemade desserts, where fresh and natural ingredients were always appreciated. Kiwi, with its sweet and tangy flavor, perfectly complements the creamy texture of cottage cheese, creating a contrast that delights the taste buds.
Step by step:
1. Preparing the molds: Start by gathering your ingredients and utensils. Take three 2-liter plastic bottles and cut them with a sharp knife to obtain five equal molds, about 9 cm wide. These molds will serve as the removable wall for each mini cake. Place each plastic mold on a plate.
2. Preparing the base: In a bowl, crush the cookies (you can choose from biscuits, oatmeal cookies, or even cocoa cookies for a stronger flavor). Add the melted butter (you can melt it in a bain-marie to maintain a creamy texture) and cocoa, mixing well. Use a spoon to press the mixture into the bottom of each plate, forming a solid base. Place the plates in the refrigerator to harden.
3. Preparing the cream: Beat the egg whites with the granulated sugar until you achieve a firm foam. In a pot over a bain-marie, mix the egg yolks with the powdered sugar and vanilla sugar. Be careful not to cook them too much, or they will coagulate. Add the cottage cheese and beaten egg whites, mixing well.
4. Gelatin: Prepare the gelatin according to the package instructions, but use very little water. Add it to the cheese mixture and mix well.
5. Assembling the mini cakes: Carefully pour the cream over the cookie base, ensuring it is evenly distributed. Put the plates back in the refrigerator for at least 4 hours, or until the gelatin has fully set.
6. Serving: When you are ready to serve the dessert, use scissors to cut the plastic ring around the cake. Be gentle to avoid breaking the mini cake. Cut the kiwi into star-shaped halves, using five of them as the main decoration. The remaining kiwis can be sliced thinly for additional decoration.
7. Serving suggestion: The mini cake pairs wonderfully with fresh whipped cream or separately cut kiwi fruit to add an extra touch of freshness. This dessert is not only delicious but also beautiful, making it ideal for impressing guests.
Useful tips:
- You can vary the ingredients by using different types of cheese (for example, ricotta or mascarpone) for a different texture and flavor.
- Instead of kiwi, you can also use other seasonal fruits, such as strawberries or mango, to change the flavor profile of the dessert.
- Make sure the gelatin is well-hydrated before adding it to the cream to avoid clumping.
Nutritional benefits: This mini kiwi cake is a lighter dessert option, low in fat due to the cottage cheese. Kiwi is rich in vitamin C, fiber, and antioxidants, making the dessert not only delicious but also beneficial for health.
Frequently asked questions:
1. Can I use other types of cookies?
Answer: Yes, you can experiment with different kinds of cookies, but make sure they are without filling to avoid altering the texture of the dessert.
2. How long can the mini cake be stored in the refrigerator?
Answer: The mini cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap, to maintain its freshness.
3. Is it possible to make this recipe vegan?
Answer: You can adapt the recipe using vegan cheese, chia eggs, or tofu mixtures to create a version without animal products.
This mini kiwi cake is an excellent choice for any occasion and will surely bring a smile to the faces of your loved ones. Enjoy your meal!
Ingredients: For 5 mini-cakes: 300 g low-fat cottage cheese, 200 g assorted cookies (without filling), 80 g butter, 4 eggs, 2 packets of gelatin, 100 g sugar, 100 g powdered sugar, 1 tablespoon of cocoa, 1 packet of vanilla sugar, 6 kiwis or more.
