Candied orange peel

Candied orange peel is a versatile and aromatic ingredient, perfect for adding a special touch to sweet breads, cakes, or even savory dishes. While it can be found on store shelves, making it at home is not only more economical but also healthier, avoiding preservatives and additives found in commercial products. In this recipe, I will show you step by step how to prepare candied orange peel, so that you achieve a delicious result!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 2 jars of 80 g each

Ingredients:
- Peel from 3 large oranges
- Water (enough to cover the peels)
- 4 teaspoons of sugar
- 2 teaspoons of honey
- 2 ml of rum essence (or to taste)

Necessary utensils:
- A sharp knife
- A pot
- A strainer
- Sterilized jars for storage

Brief history:
The preparation of candied orange peel has deep roots in culinary tradition, being used in various cultures to enrich desserts, add flavor, and preserve fruits. This candying process allows for the preservation of the peels, turning them into a delicious and aromatic ingredient that can be used in multiple recipes.

Step by step:

1. Choosing the oranges: Start by selecting fresh oranges with smooth, shiny skin. Check for any spots or defects, as these can affect the final taste of the dish.

2. Washing the oranges: Rinse the oranges well under cold running water to remove any impurities or wax. This step is essential, as the peels will be consumed.

3. Cutting the peels: Use a sharp knife to remove the peel from the oranges. Cut the peel as thinly as possible, avoiding the white part, which is bitter. If you prefer a more intense flavor, you can leave a little of the albedo (the white part).

4. Blanching the peels: In a pot, add water and bring it to a boil. Once the water is boiling, add the orange peels and turn off the heat. Let the peels sit in the hot water for 2-3 minutes to soften them. This step helps reduce the bitterness from the white part.

5. Draining the peels: Place the peels in a strainer and let them cool slightly. This will allow excess water to evaporate.

6. Cutting the peels into cubes: Once cooled, cut the peels into small cubes, to your desired size. These can be used in various sweet or savory dishes.

7. Candying the peels: In a sterilized jar, place a layer of orange peel cubes, followed by a layer of sugar. Continue alternating layers until you reach the top of the jar. Finally, add the rum essence and a teaspoon of honey in each jar.

8. Storing: Seal the jars tightly and keep them in the refrigerator. The candied orange peel will be ready to use after a few days, when the flavors meld together.

Useful tips:
- Variations: You can experiment with different flavors by adding cinnamon or vanilla to the jars. You can also use other citrus fruits, like lemons or grapefruits, for a variety of tastes.
- Usage: Candied orange peel is perfect for adding to sweet breads, cakes, or even in sauces for meat. You can use these cubes to decorate creams or mousses.
- Calories and nutritional benefits: Orange peel is rich in fiber, vitamins C and A, as well as antioxidants, benefiting the immune system. Per serving (80 g), it contains approximately 120-150 calories, depending on the amount of sugar used.

Frequently asked questions:
- Is it necessary to blanch the peels? – Yes, blanching helps reduce the bitterness from the white part of the peel and improves the texture.
- Can I use organic oranges? – Absolutely! Organic oranges are an excellent choice, as they have no pesticides and provide a more authentic flavor.
- How can I use candied orange peel? – You can sprinkle the cubes in cakes, cookies, yogurt, or even in salads for a burst of flavor.

Serving suggestions:
Candied orange peel is ideal alongside a fragrant fruit tea or a sweet wine, which complements the tangy taste of the orange. You can also add it to melted chocolate to create chocolate truffles with a surprise filling!

Now that you have all the necessary details, it's time to get started on making this delicacy at home! I assure you that the result will be much tastier and more aromatic than any store-bought version!