Pizza snails

Delicious pizza scrolls

If you're looking for a quick and tasty snack, pizza scrolls are the perfect choice! This recipe combines the joy of making fresh dough with your favorite filling, resulting in an appetizer that will delight everyone around. These scrolls are ideal for parties, picnics, or simply as a delicious snack at any time of the day. Preparing them is simple and fun, and the result will pamper you with a wonderful taste.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 16-20 scrolls

Ingredients

For the dough:
- 500 g wheat flour (ideal for bread or pizza)
- 25 g fresh yeast (one cube)
- A pinch of salt
- Warm water (as needed, approximately 250 ml)

For the filling:
- ½ roll of salami (approximately 100-150 g)
- 200 g cheese (preferably a variety that melts well)
- Ketchup (or pizza sauce, to taste)

For brushing the scrolls:
- 1 egg yolk (for a nice golden finish)

Step-by-step instructions

1. Preparing the dough: In a large bowl, add the flour. In the center of the flour, make a small well where you will add the fresh yeast. Add a few tablespoons of warm water here, then let the yeast activate for 10-15 minutes. You'll know it's ready when it starts to bubble on the surface.

2. Kneading: After the yeast has risen, gradually add the salt and warm water while kneading the dough. Continue kneading until the dough becomes elastic and no longer sticks to your hands. If necessary, you can add a little flour, but don't overdo it to keep the texture soft.

3. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, until it doubles in volume, about 1 hour.

4. Preparing the filling: Meanwhile, prepare the filling. Grate the salami and cheese (or you can cut the salami into small cubes for a more interesting texture). Divide the filling into two equal parts.

5. Forming the scrolls: Once the dough has risen, divide it into two equal pieces. Sprinkle flour on the work surface and roll out the first piece into a thin sheet (about 0.5 cm thick). Spread ketchup over the sheet, then sprinkle one part of the salami and cheese. Roll the sheet tightly to form a log.

6. Cutting and rising: Use a sharp knife to cut the log into pieces about 2-3 cm long. Place the scrolls on a baking tray lined with parchment paper or aluminum foil, greased with a little oil, leaving space between them to rise. Let them rise for another 15 minutes.

7. Baking: Preheat the oven to 180°C. Once the scrolls have risen, brush them with the egg yolk to give them a nice golden crust. Bake for 20-25 minutes or until golden.

8. Serving: Once the scrolls are ready, let them cool slightly before enjoying. You can serve them warm, alongside a tomato sauce or a fresh salad.

Useful tips

- Filling variations: You can experiment with different fillings! Instead of salami and cheese, try ham with feta cheese, roasted vegetables, or even mushrooms. Be creative and let your imagination run wild!
- Kneading technique: If you have a food processor, you can use it to knead the dough. This will help you save time and energy.
- Storage: The scrolls can be kept in an airtight container at room temperature for 2-3 days or can be frozen for later consumption.

Nutritional benefits

These pizza scrolls are a delicious choice that provides carbohydrates from the flour and proteins from the salami and cheese. You can turn this recipe into a healthier option by using whole ingredients (whole wheat flour, lean salami, lower-fat cheeses) and by adding vegetables to the filling.

Frequently asked questions

- Can I use dry yeast? Yes, you can use dry yeast. Use about 7 g of dry yeast and mix it with the flour before adding the liquids.
- How can I modify the recipe for vegans? You can use vegan cheese and replace the salami with a plant-based variety. Make sure the pizza sauce is vegan.
- How long can I keep the scrolls? The scrolls can be kept in the fridge for up to 3 days. You can reheat them in the microwave or oven to enjoy them again.

Serving suggestions

These delicious scrolls are perfect to be served with a refreshing drink, such as fresh tomato juice or a fruit cocktail. They also pair perfectly with a crunchy green salad for a contrast of textures. If you want to enjoy a special experience, you can prepare homemade mayonnaise or a garlic yogurt sauce to accompany them.

A personal note

This pizza scroll recipe reminds me of my childhood when I used to prepare cold cuts and cheeses with my family, turning meals into moments of joy and fun. The taste of these scrolls brings back memories of those warm and loving moments. I encourage you to share this recipe with your loved ones to create beautiful memories around the table!

Now that you have all the necessary information, it's time to start cooking! Enjoy your meal and happy cooking!

 Ingredients: Dough: 500 g flour 1 cube of yeast (25 g) a pinch of salt warm water as needed Filling: 1/2 roll of salami 200 g cheese ketchup For brushing the snail-shaped pastries: 1 egg yolk

 Tags:  minipizza quick pizza