Roses with apples

Apple Roses - a delicacy full of nostalgia and flavor

On an autumn day, when the air becomes cooler and apples are in full season, there is nothing more comforting than a recipe for Apple Roses. This dessert not only combines the sweet aroma of caramelized apples with the fluffy texture of the dough, but it also evokes pleasant childhood memories. Preparing these delights is a true art, and each step will bring you closer to an unforgettable culinary experience.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12-15 apple roses

Required ingredients

For the apple filling:
- 8 - 10 apples (choose sweeter varieties like Golden or Fuji)
- 100 g butter or margarine
- 200 g sugar (my suggestion is to use brown sugar for a deeper flavor)
- Juice of 1 lemon (to prevent the apples from oxidizing)
- 1 teaspoon cinnamon (optional, but recommended for added flavor)

For the dough:
- 1 kg flour (type 000 flour for a fine texture)
- 2 eggs (at room temperature)
- 500 ml milk (preferably warm)
- 100 ml oil (sunflower or canola oil)
- 40 g fresh yeast (or one packet of dry yeast)
- 4 tablespoons sugar
- A pinch of salt
- Grated zest of 1 lemon or orange
- One packet of vanilla sugar (to add a subtle taste)

Step by step: How to prepare Apple Roses

1. Preparing the apples:
Wash and peel the apples, then slice them as thinly as possible. It's always good to sprinkle them with lemon juice to prevent oxidation and keep them looking fresh. In a pan, melt the butter over medium heat, add the apple slices, sugar, and cinnamon. Cook everything for about 10 minutes, stirring occasionally, until the apples become soft but not completely mashed. Once ready, remove the pan from the heat and let it cool.

2. Preparing the dough:
In a large bowl, sift the flour and make a well in the center. Add the eggs, sugar, grated lemon zest, vanilla, salt, and the yeast that you have dissolved in 2-3 tablespoons of warm milk. Start mixing the ingredients with a spatula, gradually adding the warm milk until you get a smooth dough. Slowly add the oil, continuing to knead until the dough becomes elastic and no longer sticks to your hands. This process should take between 5 and 10 minutes.

3. Proving the dough:
Cover the bowl with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume. A technique I use is to preheat the oven to 50°C, then turn it off and place the dough inside to rise.

4. Shaping the roses:
After the dough has risen, roll it out on a floured surface to a thickness of 2-3 mm. Cut thin strips about 2 cm wide and 20-25 cm long. Place the apple slices on each strip, with the rounded side up. Brush the base of the strips with the juice from the pan to add flavor and moisture. Wrap the dough around the apples, leaving a little of them visible, then gently press to seal.

5. Baking:
Place the apple roses on a baking sheet lined with parchment paper, brush them with a beaten egg, and sprinkle a little sugar on top for a caramelized effect. Put the tray in the preheated oven at 180°C and bake for 25-30 minutes or until they turn golden and fluffy.

Serving and suggestions

Apple roses are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or with a caramel sauce for a decadent dessert. Another idea is to sprinkle them with powdered sugar before serving for an elegant look.

Useful tips

- Alternative with other fruits: Instead of apples, you can use pears or peaches. These offer a different but equally delicious flavor.
- Storage: Apple roses can be kept in an airtight container at room temperature for 2-3 days, but they are best consumed fresh.
- Nutritional benefits: Apples are rich in fiber and vitamins, while the dough, made from simple ingredients, provides essential carbohydrates for energy.

Frequently asked questions

Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with one packet of dry yeast. Just make sure to dissolve it according to the instructions on the package.

How can I make the dough less sweet?
If you prefer a less sweet dough, you can reduce the amount of sugar in the dough to 2 tablespoons. The apples will add enough sweetness, especially if caramelized.

Can I freeze the apple roses?
Yes, you can freeze the apple roses after they have completely cooled. Make sure they are well wrapped to prevent freezer burn. When you want to eat them, let them thaw at room temperature.

Now that you have all the necessary information, all that’s left is to get cooking and enjoy the enticing aroma of apple roses while filling your home with delicious scents! Enjoy your meal!

 Ingredients: For the filling: 8 - 10 apples, 100 g butter/margarine, 200 g sugar, lemon juice, cinnamon. For the dough: 1 kg flour, 2 eggs, 500 ml milk, 100 ml oil, 40 g yeast, 4 tablespoons sugar, a pinch of salt, grated lemon/orange peel, a packet of vanilla sugar.