Chicken with oven-baked potatoes
Oven-Baked Chicken with Potatoes: a simple and delicious recipe for memorable moments
Preparation time: 15 minutes
Marinating time: 2 hours (ideally overnight)
Baking time: 60 minutes
Number of servings: 4
Who doesn’t love the enticing aroma of succulent chicken, accompanied by golden-brown potatoes? This oven-baked chicken recipe is perfect for a family dinner or to impress friends at a festive meal. With a blend of flavors and simple techniques, you will create a dish that delights all the senses.
A Brief History of Oven-Baked Chicken
Cooking chicken in the oven is a tradition that dates back centuries. Whether it’s a Sunday family dinner or a special celebration, oven-baked chicken has always been a cherished dish. This recipe combines marinating techniques with slow baking, resulting in tender, flavorful chicken, perfect to be served alongside delicious sides.
Ingredients
- 12 chicken drumsticks (preferably medium-sized)
- 1 kg small potatoes (buy them in a uniform color for a pleasing appearance)
- 16 cherry tomatoes (for a touch of freshness)
- 5 tablespoons olive oil (choose a high-quality oil)
- 3 tablespoons balsamic vinegar (for a sweet-sour taste)
- Juice of 1 lemon (freshly squeezed is always more aromatic)
- 2 tablespoons soy sauce (adds umami to the dish)
- 1 teaspoon herbs (oregano, basil, or thyme are ideal)
- Chicken seasoning (choose a preferred variant)
- Pepper and salt (to taste)
- 10g butter (optional, for added flavor)
- Hot paprika (for a hint of heat)
- 1 bunch of fresh parsley (for garnish)
Step by Step
Step 1: Marinating the Chicken
Start by preparing the marinade. In a large bowl, combine 3 tablespoons of olive oil, balsamic vinegar, lemon juice, soy sauce, herbs, chicken seasoning, pepper, and salt. Mix all the ingredients well until you achieve a homogeneous mixture.
Now, coat the chicken drumsticks with this marinade, ensuring they are evenly covered. It is essential for the chicken to absorb all the flavors, so let it marinate for at least 2 hours, but ideally, leave it overnight in the refrigerator.
Step 2: Preparing the Potatoes
Peel the potatoes and cut them in half or quarters, depending on their size. In another bowl, add the potatoes and drizzle with 2 tablespoons of oil, butter, hot paprika, pepper, and salt. Mix well so that each piece is coated with the spices.
Step 3: Baking the Chicken and Potatoes
Preheat the oven to 170 degrees Celsius. In a baking dish, arrange the marinated chicken drumsticks in a single layer. Next to them, add the prepared potatoes.
Place the dish in the oven for 40 minutes, making sure to check if the chicken is cooked through. You can turn it halfway through to achieve an even crust.
Step 4: Adding Cherry Tomatoes
With 5 minutes left before removing the dish from the oven, add the cherry tomatoes and chopped parsley on top. These will add a note of freshness and a splash of color to the dish.
Step 5: Serving
After the chicken and potatoes have baked, remove the dish from the oven and let the dish rest for a few minutes. Serve the chicken alongside the golden-brown potatoes and cherry tomatoes, garnished with fresh parsley. This dish pairs perfectly with a fresh green salad or a garlic yogurt sauce.
Useful Tips
- Marinating: The longer the chicken marinates, the more flavorful it will be. If you have time, overnight marination is ideal.
- Buying Potatoes: Choose potatoes of similar sizes for even cooking.
- Check Cooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 75 degrees Celsius.
- Variations: You can add other vegetables, such as carrots or onions, to diversify the side dish.
Frequently Asked Questions
1. Can I use thawed chicken?
Yes, but make sure the chicken is completely thawed before marinating.
2. What sides go well with this dish?
A green salad, steamed vegetables, or a serving of rice are excellent choices.
3. How can I store leftovers?
You can keep leftovers in the refrigerator in an airtight container for 2-3 days.
Nutritional Benefits
This recipe is not only delicious but also nutritious. Chicken is an excellent source of protein, while potatoes provide healthy carbohydrates, fiber, and vitamins. Cherry tomatoes add antioxidants and vitamins, making this dish a nourishing choice.
Calories
A serving of oven-baked chicken with potatoes has approximately 500-600 calories, depending on the amount of oil used and the portion sizes. It is a balanced meal, perfect for a satisfying dinner.
In conclusion, oven-baked chicken with potatoes is a classic, easy-to-make recipe that brings a touch of flavor to any meal. With each bite, you will feel how the flavors intertwine, making the dish a perfect choice for moments spent with loved ones. So, don’t wait any longer! Put on your apron and enjoy cooking!
Ingredients: 12 small chicken thighs, 1 kg of small potatoes, 16 cherry tomatoes, 5 tablespoons of oil, 3 tablespoons of balsamic vinegar, 1 lemon, 2 tablespoons of soy sauce, pepper, salt, parsley, 10g of butter, hot pepper, 1 teaspoon of herbs, seasoning for chicken, sweet and spicy sauce (store-bought)
