Tender apple pie

Tender Apple Cake - A Classic Delight

This tender apple cake recipe is a true culinary indulgence, perfect for any occasion, especially during fasting periods. The combination of the flaky crust and the sweet-sour apple filling is sure to delight everyone's taste buds. Whether you are a beginner cook or an experienced chef, this recipe will provide you with a delicious result that will bring a touch of happiness to every bite.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the crust:
- 500 g flour
- 1 packet of margarine (approximately 250 g)
- 10 tablespoons of cold water
- 10 tablespoons of oil
- 4 tablespoons of sugar
- 1 teaspoon of baking soda
- 1 tablespoon of lemon juice
- a pinch of salt

For the filling:
- 2 kg apples (preferably tart apples)
- 4 tablespoons of sugar (or to taste)
- 1 teaspoon of cinnamon

Step-by-Step Preparation

1. Preparing the apples: Start by washing and peeling the apples. I recommend using tart apples like Granny Smith, as they add a touch of acidity that balances the sweetness of the sugar. Grate the apples on a large grater, then place them in a heated pan.

2. Caramelizing the apples: Sauté the apples over medium heat, stirring frequently, until they change color and become slightly soft. Add the sugar and continue to cook for another 5-10 minutes, until the sugar melts and forms a syrup. Once the apples are ready, place them in a strainer to drain excess juice. This step is essential to prevent the cake from becoming soggy.

3. Seasoning the apples: Once the apples are drained, transfer them to a bowl and add the cinnamon. Mix well to combine the flavors.

4. Preparing the crust: In a large mixing bowl, place the flour and make a well in the center of the mound. Add the water, oil, salt, softened margarine, and baking soda mixed with lemon juice. Knead the dough until it becomes smooth and no longer sticks to your hands. If the dough is too soft, add a little extra flour.

5. Chilling the dough: Place the dough in a bowl, cover it with plastic wrap, and let it chill in the fridge for 10-15 minutes. This step will help achieve a flakier texture.

6. Forming the cake: Divide the dough into 3-4 parts, depending on the size of the tray you are using. Preheat the oven to 170°C. Line the tray with parchment paper. Take one part of the dough and roll it out to about 0.5 cm thick. Place the sheet in the tray.

7. Adding the filling: Place a generous layer of caramelized apples over the dough sheet in the tray. Continue with another layer of dough, followed by another layer of apples, and repeat until all ingredients are used. Make sure the top layer is dough.

8. Baking the cake: Place the tray in the preheated oven and bake the cake for 35-40 minutes, or until it passes the toothpick test (the toothpick should come out clean from the center of the cake).

9. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray. Once completely cooled, you can slice the cake and dust it with powdered sugar for an elegant and attractive look.

Chef's Tip

If you want to add a touch of originality, you can try adding chopped nuts or almonds to the apple filling. These not only add texture but also a boost of nutrients. You can also experiment with different spices, such as nutmeg or ginger, to achieve interesting flavors.

Nutritional Benefits

Apples are rich in fiber and vitamin C, having a beneficial impact on digestive health and immunity. Additionally, this cake is a healthier choice compared to other desserts, due to its lower sugar content and the use of margarine instead of butter.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, you can use butter instead of margarine, but the recipe will no longer be suitable for fasting.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for up to 3 days.

3. What drinks pair well with this cake?
This cake pairs perfectly with an herbal tea or a sweet white wine.

Serving Suggestion

For an even more special dessert, serve the cake warm, alongside a scoop of vanilla ice cream or with a caramel sauce. This will add a touch of sophistication and transform the dessert into a true delicacy.

This tender apple cake recipe is not only delicious but also easy to prepare, making it an excellent choice for any occasion. I invite you to try this recipe and discover the joy of baking! Each slice will bring a smile to the faces of your loved ones, and you will feel like a true kitchen master. Enjoy every moment and savor the cooking process!

 Ingredients: 1 package of margarine, 10 tablespoons of water, 10 tablespoons of oil, 4 tablespoons of sugar, 1 teaspoon of baking soda, 1 tablespoon of lemon juice, 5-600g of flour, a pinch of salt. Filling: 2 kg of apples, 4 tablespoons of sugar, 1 teaspoon of cinnamon.

 Tags:  tender apple pie cake tender layered cake fasting cake fasting sweets vegan recipes