Brașov pancakes
Captivating Recipe: Brașov Pancakes with Savory Mushroom and Meat Filling
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4-6
Brașov pancakes are a delicious and sophisticated appetizer, perfect for festive occasions or a special family dinner. These pancakes filled with a tasty combination of meat, mushrooms, and spices will delight your taste buds and impress anyone who tastes them. Additionally, the breadcrumb frying technique gives them a unique crispy crust. Let's see how you can prepare them step by step!
Ingredients:
*For the pancake batter:*
- 3 eggs
- 500 ml milk
- 300 g flour
- Salt
*For the filling:*
- 500 g chicken meat (you can also use pork or turkey, according to preferences)
- 500 g mushrooms (champignon or porcini mushrooms for a more intense flavor)
- 1 large onion
- 2 eggs
- 1 tablespoon flour
- 1 glass of milk
- 2 tablespoons oil or lard
- Salt, pepper, paprika, dried thyme to taste
*For the crust:*
- 3 eggs (for breading)
- 200 g breadcrumbs
Instructions:
1. Preparing the filling:
Start by finely chopping the onion, mushrooms, and meat. If you have a meat grinder, use it to achieve a smooth and fine mixture. In a large skillet, heat the oil or lard over medium heat. Add the onion and sauté until it becomes translucent. Then, add the meat and mushrooms, continuing to sauté until the meat is well cooked and the mushrooms have released their water.
2. Finalizing the filling:
Once the mixture is ready, add 1 tablespoon of flour, the milk, beaten eggs, thyme, pepper, and paprika. Mix well and let the mixture simmer for a few minutes until it thickens. Taste and adjust the spices according to preference. Once finished, let the filling cool.
3. Preparing the pancake batter:
In a large bowl, whisk the eggs with the milk and a pinch of salt. Gradually add the flour, continuously mixing to avoid lumps. The batter should be smooth but not too runny. If it is too thick, you can add a little milk.
4. Frying the pancakes:
Heat a non-stick skillet over medium heat and add a little oil. Pour a ladle of batter and spread it evenly over the bottom of the skillet. Fry the pancake for 2-3 minutes on each side until golden. Repeat the process until you finish the batter, making sure to grease the skillet with oil between pancakes.
5. Filling and shaping the pancakes:
Take a warm pancake and place 2-3 tablespoons of filling in the center. Roll the pancake, wrapping the filling well and ensuring that the ends are tucked in.
6. Breading and frying:
Beat the remaining 3 eggs in a bowl. Dip each filled pancake in the egg, then in the breadcrumbs, covering each side well. In a deep skillet, heat oil and fry the pancakes until golden and crispy, about 3-4 minutes on each side. Use a spatula to carefully turn them over.
7. Serving:
Remove the fried pancakes onto a paper towel to absorb excess oil. Serve the Brașov pancakes warm, drizzled with sour cream or tomato sauce for a tasty contrast.
Variation suggestions:
For a more sophisticated touch, you can add grated telemea cheese to the filling or experiment with fresh herbs like parsley or dill for added flavor. You can also use vegetable fillings, such as spinach and ricotta, for a delicious vegetarian option.
These Brașov pancakes are more than just a simple appetizer; they are an explosion of flavors and textures that will bring a touch of joy to any meal. Enjoy!
Ingredients: Dough: 3 eggs, 500 ml milk, salt, 300 g flour (for 14-15 pancakes) Coating: 3 eggs, 200 g breadcrumbs Filling: 500 g chicken meat, 500 g mushrooms, 1 onion, 2 eggs, 1 tablespoon flour, 1 glass of milk, 2 tablespoons oil (lard), salt, pepper, paprika, dried thyme - to taste
