Pizza

Smoked Bacon and Mushroom Pizza: A Delicious and Fluffy Recipe

If you're looking for a pizza recipe that will impress but is also simple to make, you've come to the right place. This smoked bacon and mushroom pizza recipe will turn any meal into a true celebration of flavors. The fluffy dough and rich ingredients will bring a smile to your face and make you come back for more.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 40 minutes
Number of servings: 8

The story behind the recipe

Pizza is a popular dish worldwide, but despite its varied origins, all pizzas have one thing in common: a delicious crust and ingredients that delight the taste buds. This recipe combines traditional influences with savory ingredients like smoked bacon and mushrooms, offering a unique culinary experience.

Ingredients

For the crust:
- 800 g white wheat flour
- 400 ml warm water
- 3 tablespoons oil
- 2.5 teaspoons salt
- 2.5 teaspoons dry yeast (or 7 g, one packet of Dr. Oetker)

For the topping:
- 300 g smoked pork belly (or your preferred smoked meat)
- 300 g smoked pork loin
- 2 cans of mushrooms (approximately 400 g)
- 300 g pitted olives (you can choose green or black olives based on preference)
- 1 liter tomato sauce
- 200 g mustard
- Pepper, to taste
- Salt, to taste

Useful tools

- A large baking tray or two medium trays
- A food processor or bread machine for kneading the dough
- A preheated oven

Preparation steps

1. Preparing the dough: Start by adding flour, salt, and yeast to the bowl of the bread machine. Add warm water and oil. Select the kneading/rising program and let it work its magic. If you don't have a bread machine, you can knead the dough manually in a large bowl for about 10 minutes until it becomes elastic and smooth.

2. Preparing the ingredients: While the dough is rising, prepare the topping ingredients. Slice the smoked bacon and smoked loin into thin pieces. Drain the canned mushrooms and cut them in half. Also, drain the olives.

3. Rolling out the dough: Once the dough has risen, divide it into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet, large enough to cover the oiled baking tray.

4. Adding the sauce: Spread a layer of mustard over the crust and add a layer of tomato sauce. This will give the pizza a special flavor.

5. Adding the toppings: Sprinkle pepper and salt over the entire surface and layer the crust with slices of bacon, loin, mushrooms, and olives. Finally, add a generous amount of grated cheese for a delicious, melted crust.

6. Baking the pizza: Preheat the oven to 180°C. Place the pizza in the oven and bake for about 40 minutes until the crust is golden and crispy. Check the "brick" rule - if the crust sounds hollow when tapped, it's done!

7. Repeat with the second part: Use the same method to prepare the second pizza.

Serving

Once the pizzas are ready, let them cool slightly before slicing. Serve them warm alongside a fresh salad or a yogurt and garlic sauce. A perfect combination for a family meal or a night with friends!

Suggestions and Variations

- Topping variations: Instead of smoked bacon, you can try bacon, pepperoni, or even grilled vegetables. Be creative with your favorite ingredients!
- Vegetarian pizza: Omit the meat and add more vegetables like peppers, zucchini, or caramelized onions.
- Pairing with drinks: This pizza pairs perfectly with red wine but also with a refreshing blonde beer!

Nutritional benefits

Pizza is not only a delicious meal but can also be healthy if you choose the ingredients carefully. Smoked bacon provides protein and healthy fats, while mushrooms and olives are rich in antioxidants. Whole wheat flour can be a healthier option for the crust, and tomato sauce is a good source of lycopene, a beneficial antioxidant.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, whole wheat flour is a healthier option and adds a more pronounced flavor.

2. How can I make the pizza crispier?
Make sure the oven is well preheated and do not open the oven door during baking.

3. Can I freeze the pizza?
Yes, you can freeze the pizza before baking it. Wrap it well and take it out a few hours before baking.

I invite you to try this smoked bacon and mushroom pizza recipe, enjoy every bite, and impress your family and friends. It will surely become a favorite in your kitchen!

 Ingredients: For the dough: 800 g white wheat flour, 400 ml water, 3 tablespoons oil, 2.5 teaspoons salt, 2.5 teaspoons dry yeast or 7 grams (one packet of Dr Oetker), 300 g smoked pork belly, 300 g smoked pork tenderloin, 2 cans of mushrooms, 300 g pitted olives, 1 liter of tomato juice, 200 g mustard, pepper, salt.

 Tags:  pizza