Cottage cheese and raisin strudel
Cottage Cheese and Raisin Strudel
Who doesn't love to indulge in a warm, aromatic dessert after a hearty meal? Today, I invite you to discover the recipe for a cottage cheese and raisin strudel, a traditional dessert that combines crispy textures with creamy, sweet fillings. This strudel is perfect for serving as both a dessert and a snack, and it will bring a smile to anyone who tastes it.
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8
Necessary ingredients:
- 1 sheet of pastry (approximately 250 g)
- Filling:
- 300 g cottage cheese
- 30 g fresh butter, plus 2 tablespoons for greasing
- 1/2 tablespoon flour
- 2 eggs
- 1/2 cup milk
- 1 pinch of salt
- 75 g sugar
- 25 g raisins, chosen and washed
Preparing the cottage cheese strudel:
1. Preparing the pastry sheet:
Start by rolling out the pastry sheet on a clean surface. Let it rest for a few minutes. This step is essential for achieving a slightly crispy texture at the end, as well as allowing the sheet to become more pliable.
2. Preparing the filling:
In a large bowl, add the cottage cheese. Use a fork to mash it well until you obtain a smooth paste. Add the melted butter, eggs, milk, flour, sugar, and a pinch of salt. Mix all the ingredients until you get a homogeneous composition. Don’t forget to add the washed raisins, which will provide a sweet flavor and a pleasant texture to the strudel.
3. Preparing the pastry sheet for filling:
Take the pastry sheet and generously brush it with melted butter. This will help form a crispy, golden crust. Use a spoon to evenly distribute the cheese filling over the sheet, being careful not to apply it too close to the edges.
4. Forming the strudel:
With the help of a tablecloth, gently lift the bottom part of the pastry sheet and, starting from this edge, roll the sheet into a log. Make sure the strudel is tight, but not so much that the filling spills out. Finally, cut the log into pieces the size of your baking tray (usually 2-3 pieces).
5. Baking:
Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and place the pieces of strudel on it. Drizzle them with melted butter and bake for about 35-45 minutes or until they turn golden and crispy.
6. Serving:
Once the strudel is ready, let it cool slightly, then cut it into slices. You can sprinkle powdered sugar on top for a more attractive appearance and a touch of sweetness. I recommend serving it warm, alongside a spoonful of sour cream or vanilla ice cream, for a delicious contrast.
Practical tips:
- Choose cottage cheese: Fresh cottage cheese is essential for the filling. If it is too wet, the strudel may become soggy, so make sure it is well-drained.
- Raisins: You can use raisins soaked in rum or warm water to rehydrate them and enhance their flavor.
- Variations: If you want to experiment, you can add lemon or orange zest to the filling for a pleasant citrus note or replace some of the cheese with ricotta for a different texture and taste.
Nutritional benefits:
Cottage cheese is an excellent source of protein and calcium, while raisins add fiber and antioxidants, making this recipe not only delicious but also nutritious.
Frequently asked questions:
- Can I use store-bought pastry sheets? Yes, it’s a convenient and very practical option.
- Can I freeze the strudel? Yes, you can freeze it before baking. Make sure it is well wrapped in plastic wrap.
- How can I change the flavor? Instead of raisins, you can use dried fruits like apricots or cranberries.
Savor every bite of this cottage cheese and raisin strudel and enjoy the moments spent in the kitchen, cooking with love for your loved ones!
Ingredients: Pie sheet Filling: 300 g cow cheese, 30 g fresh butter, 1/2 tablespoon flour, 2 eggs, 1/2 cup milk, salt, 75 g sugar, 25 g raisins, 2 tablespoons butter.
