Roll with ganache cream and strawberries

Strawberry and Ganache Cream Roll – A Sweet Delight for Special Moments

Total preparation time: 6 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 15 minutes
Servings: 8-10

Whether you’re celebrating a special occasion or simply want to treat yourself to a delicious dessert, this strawberry and ganache cream roll is the perfect choice. This recipe combines a fluffy sponge with a smooth chocolate cream and fresh strawberries, creating an explosion of flavors and textures. Let’s discover together how to create this culinary masterpiece!

A Brief History

The roll is a classic dessert enjoyed around the world. Its origins can be found in traditional kitchens, where baking a thin sheet of dough and filling it with various creams or fruits became a common practice. This recipe adds a modern twist by using ganache cream, a refined blend of chocolate and cream that has gained popularity among chocolate lovers.

Ingredients

For the Roll (23x33 cm pan)
- 4 eggs (separated into whites and yolks)
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 teaspoon of vanilla extract
- A pinch of salt

For the Ganache Cream
- 200 ml of heavy cream
- 100 g of chocolate (milk chocolate is recommended for a creamy taste)

Plus
- 10 fresh strawberries, halved or quartered, depending on size

Step by Step – Making the Roll

Step 1: Preparing the Ganache Cream
1. Start by preparing the ganache cream. Break the chocolate into small pieces and place it in a heatproof bowl.
2. In a saucepan, heat the heavy cream over low heat, stirring constantly, until it’s almost boiling. Do not let it boil!
3. Pour the hot cream over the chocolate and stir until the chocolate is completely melted and you have a smooth cream. Cover the bowl with plastic wrap and refrigerate for 4-5 hours, or until the cream is firm.

Step 2: Preparing the Sponge
1. Preheat the oven to 180°C (moderate heat). Prepare the pan by lining it with parchment paper. If the pan is too large, grease the edges with butter and sprinkle a little flour.
2. In a bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a firm, shiny meringue.
3. In another bowl, whisk the egg yolks with a wooden spoon and add the flour and vanilla extract. Mix well until the mixture is smooth.
4. Slowly fold the egg white foam into the yolk mixture using a spatula, carefully mixing from top to bottom to avoid losing air.
5. Pour the mixture into the prepared pan and level it with a spatula. Bake for 15 minutes, being careful not to open the oven door during the first 10 minutes.

Step 3: Assembling the Roll
1. Once the sponge is baked, remove it from the oven and immediately turn it onto a damp towel, carefully removing the parchment paper. Cover the sponge with a dry towel and let it cool for 3-4 minutes.
2. After the sponge has cooled slightly, generously spread the ganache cream over it, leaving a small margin on all sides. Arrange the halved strawberries on top, distributing them evenly.
3. Using the towel, carefully roll the sponge starting from one end. Make sure the roll is tight but not too tight to avoid breaking.
4. Once you’ve formed the roll, let it rest for a few minutes, then decorate with melted chocolate or dust with powdered sugar.

Serving and Recommendations
The strawberry and ganache cream roll is delicious served at room temperature, but can also be refrigerated for an even more refreshing taste. You can accompany it with a scoop of vanilla ice cream or a berry sauce to add a contrast of flavors.

Practical Tips
- Choose high-quality chocolate for the ganache cream, as this will significantly influence the final taste.
- Make sure the sponge is completely cooled before rolling it to avoid damaging it.
- You can replace the strawberries with other seasonal fruits, such as raspberries or peaches, for a personalized version of the dessert.

Nutritional Benefits
This roll offers a combination of protein from the eggs, antioxidants from the chocolate, and vitamins from the strawberries, making it a healthier choice compared to other processed desserts. Additionally, chocolate contains flavonoids, which are beneficial for heart health.

Frequently Asked Questions
Can I use white chocolate for the ganache?
Yes, white chocolate will give a different flavor and a creamier texture, but make sure to add a little vanilla extract for extra flavor.

How do I keep the roll fresh?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. If possible, cover it with plastic wrap to prevent it from drying out.

What drinks pair well with this roll?
A sweet wine or even a cup of fruit tea will perfectly complement this dessert, bringing a pleasant balance between sweet and tart flavors.

Whether you’re making it for a special occasion or just to treat yourself, this strawberry and ganache cream roll will surely be a hit! Enjoy every bite and let your creativity shine in the kitchen!

 Ingredients: Ingredients for a roll for a tray of about 23/33: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 1 teaspoon of vanilla extract, 1 pinch of salt. Chocolate ganache cream: 200 ml of sweet liquid cream, 100 g of chocolate (we used 1 milk chocolate), 10 suitable strawberries.