Fluffy donuts (made with a spoon)

Fluffy Spoon Doughnuts: A Delicacy That Reminds Us of Childhood

If you are looking for a recipe for fluffy doughnuts that will delight your taste buds and bring smiles to the faces of your loved ones, you have come to the right place! Spoon doughnuts are easy to prepare, and their fluffy texture and enticing aroma will transform any meal into a celebration. This simple yet delicious recipe is perfect for a quick dessert or a sweet snack during the day.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-6 (depending on the size of the doughnuts)

Necessary ingredients:

- 3 large eggs
- 150 g sugar
- 200 ml lukewarm milk
- 1 packet of dry yeast (approx. 7 g)
- 350-400 g flour (type 000 or 550 for best results)
- A pinch of salt
- Grated zest of one lemon (or lemon essence)
- 1 packet of vanilla sugar
- Oil for frying (enough to cover the bottom of the pot)
- Powdered sugar for sprinkling (optional, but recommended)

Step by step to perfection:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, except for the milk, which should be slightly warm. This detail helps activate the yeast, ensuring a fluffy texture for the doughnuts.

2. Beating the eggs: In a large bowl, crack the 3 eggs and add a pinch of salt. Use a mixer or whisk to beat them well until they become frothy and double in volume. This is key to achieving airy doughnuts.

3. Adding the sugar: While continuing to beat the eggs, gradually incorporate the 150 g of sugar. Keep mixing until the mixture becomes a whitish and glossy foam.

4. Including the wet ingredients: Add the lukewarm milk, grated lemon zest, and rum or vanilla essence, depending on your preferences. Mix well to combine the flavors.

5. Incorporating the dry ingredients: Sift the flour into a separate bowl, adding the packet of dry yeast. This step is important to avoid lumps. Start adding the flour to the egg mixture, little by little, gently mixing with a spatula or wooden spoon. The dough should have a slightly thicker consistency than cake batter.

6. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 15 minutes. During this time, you will notice the dough starting to bubble and rise, a sign that the yeast is doing its job.

7. Heating the oil: In a deep pot or frying pan, add the oil and heat it up. It is important to use enough oil to cover the bottom of the pot, but it is not necessary to drown the doughnuts.

8. Forming the doughnuts: Once the oil is well heated (about 180°C), take spoonfuls of the dough mixture and carefully drop them into the oil. The doughnuts will puff up and take on a round shape as they fry. Fry them on both sides until golden.

9. Draining excess oil: Use a spatula to remove the doughnuts from the oil and place them on a paper towel or a clean napkin, which will absorb the excess oil.

10. Finishing: While they are still warm, sprinkle powdered sugar mixed with a little vanilla sugar on top. This detail will add a hint of flavor and a tempting appearance.

Serving suggestions and variations:

Fluffy doughnuts are delicious and simple, but you can customize them according to your preferences. Try adding a little cocoa to the dough for chocolate doughnuts or replace the lemon zest with orange zest for a fruitier flavor. You can also fill them with fruit jam or chocolate after frying, adding a surprise note.

These doughnuts pair perfectly with a fragrant tea or freshly brewed coffee. Additionally, for a sweet breakfast, you can serve them alongside Greek yogurt and fresh berries.

Nutritional information:

Fluffy doughnuts have approximately 250-300 calories per serving, depending on their size and the amount of powdered sugar used. Although they are a sweet treat, it is advisable to consume them in moderation. They provide carbohydrates for energy but are also high in sugars, so responsible consumption is essential.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, but keep in mind that the doughnuts will have a denser texture and a slightly different taste.

2. How can I store the doughnuts?
It is recommended to consume them fresh, but you can store them in an airtight container at room temperature for 1-2 days.

3. Can I freeze the doughnuts?
Yes, you can freeze the already fried doughnuts. Well-packaged, they will last up to a month. Thawing can be done at room temperature or in the oven.

4. Can I add spices?
Absolutely! Add cinnamon or nutmeg for a warm and aromatic flavor.

These fluffy spoon doughnuts are not just a dessert, but a true culinary experience that will remind you of beautiful moments from childhood. Whether you make them for yourself or for your loved ones, they will surely bring smiles and joy in every bite. So don’t hesitate to put on your apron and get cooking! Enjoy your meal!

 Ingredients: 3 eggs 150 g sugar 200 ml milk 1 packet dry yeast 350-400 g flour salt lemon or vanilla essence grated lemon peel vanilla sugar powdered sugar oil