Margaret with kiwi and mint ice cream

Daisies with Kiwi and Mint Ice Cream

Ice cream is an absolute delight, and when it comes to combining crunchy textures with fresh flavors, daisies filled with kiwi and mint ice cream are truly special. This recipe will take you through a culinary experience full of flavor, evoking cherished childhood memories. So, let’s get started!

Preparation time: 45 minutes
Freezing time: 3-4 hours
Total time: 4 hours and 45 minutes
Number of servings: 12 daisies

Ingredients

For the daisies:
- 150 g butter, at room temperature
- 100 g sugar (about ½ cup)
- ½ teaspoon baking powder
- 2 eggs (separated)
- 20 tablespoons (~250 g) flour

For the ice cream:
- 650 g heavy cream
- 7 tablespoons sugar
- 4 egg yolks
- 4 tablespoons sugar (for yolks)
- 2 packets vanilla sugar
- 5 ripe and fragrant kiwis
- 5 tablespoons mint syrup

Preparation

1. Preparing the daisies:
Start by preheating the oven to 180°C. In a large bowl, mix the softened butter with the sugar until you achieve a creamy and fluffy mixture. This is the perfect base for the daisies.

2. Adding the eggs:
Incorporate the egg yolks into the butter and sugar mixture, mixing well. Make sure they are well integrated.

3. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will give airiness to your daisies. Gently fold this foam into the yolk mixture using a spatula.

4. Incorporating the flour:
Gradually add the flour and baking powder, kneading gently until the dough no longer sticks to your hands. Don’t worry if the dough seems a bit softer; this is the desired texture.

5. Shaping the daisies:
Break off pieces of dough and press them into greased molds, ensuring you create a small space in the middle for filling later. Bake the daisies in the oven for about 10-12 minutes or until golden and slightly browned. Allow them to cool completely.

6. Preparing the ice cream:
Meanwhile, prepare the ice cream. Whip the cream with 7 tablespoons of sugar until firm. Place it in the refrigerator to chill well.

7. Cooking the yolks:
In a small saucepan, combine the yolks with the 4 tablespoons of sugar. Heat over low, stirring continuously until the sugar is completely melted and the mixture is homogeneous. Once cooled, proceed to the next step.

8. Preparing the kiwi:
Peel the kiwis and mash them with a fork. Drain the resulting juice and add the mint syrup, mixing well.

9. Combining the ingredients:
In a large bowl, combine the whipped cream with the cooled yolks. Divide the mixture into two parts. To one part, incorporate the kiwi and mint puree, mixing gently to maintain airiness. In the other part, add the vanilla sugar.

10. Assembling the ice cream:
In a freezing container, layer 2-3 tablespoons of the vanilla mixture and 2-3 tablespoons of the kiwi mixture, alternating layers until the mixture is finished. Cover the container and freeze for 3-4 hours, or until the ice cream is firm.

11. Filling the daisies:
Once the ice cream is ready, remove it from the freezer and let it soften slightly for a few minutes. Fill each daisy with the kiwi and mint ice cream, being careful not to exceed the edge.

12. Serving:
Decorate each daisy with a drizzle of caramel for an artistic finish, then serve immediately or keep them in the freezer until serving.

Useful Tips

- Choosing the kiwi: Choose ripe kiwis that feel soft to the touch for a delicious puree. If you prefer a more intense flavor, you can add a few fresh mint leaves to the kiwi puree.
- Ice cream consistency: If you want a creamier ice cream, you can add a bit of condensed milk to the ice cream mixture.
- Variations: You can experiment with other fruits, such as mango or strawberries, to create unique combinations. You can also replace the mint syrup with other flavors, such as lemon or orange syrup.

Frequently Asked Questions

- Can I use other types of sugar? Yes, you can substitute white sugar with brown sugar for a deeper flavor.
- How do I store the ice cream? The ice cream can be stored in the freezer in an airtight container for up to a month.
- Can I make the ice cream without eggs? Yes, you can omit the yolks and use an egg-free ice cream base, adding more whipped cream or yogurt for creaminess.

Nutritional Benefits

This recipe is not only delicious but also full of nutrients. Kiwi is an excellent source of vitamin C, helping to strengthen the immune system. It also contains fiber that contributes to digestive health. The cream adds a boost of calcium, essential for bones.

Conclusion

Daisies with kiwi and mint ice cream are a true delicacy that will impress your family and friends. The preparation process is simple, and the result is a refined and refreshing dessert, perfect for warm days. Don’t forget to share your creation on social media and let us know how it turned out! Enjoy!

 Ingredients: For the marguerites: 150 g butter, 1/2 cup sugar, 1/2 teaspoon baking powder, 2 eggs, ~20 tablespoons flour. For the ice cream: 650 g whipping cream, 7 tablespoons sugar, 4 egg yolks + 4 tablespoons sugar, 2 packets vanilla sugar, 5 kiwis, 5 tablespoons mint syrup.

 Tags:  ice cream kiwi mint whipped cream