Cheese cake with raspberry jelly
Cheesecake with Raspberry Jelly: A Simple Delicacy for Joyful Moments
When it comes to desserts that bring a touch of joy to our days, cheesecake with raspberry jelly is certainly on the list of most beloved treats. This cake, with a fluffy base and delicious cream cheese, is perfect for any occasion or simply to satisfy a sweet craving. Let's venture together into the preparation of this delightful cake!
Preparation Time:
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 35 minutes
- Total: Approximately 2 hours
- Number of servings: 12
Ingredients:
For the base:
- 500 g flour
- 250 g butter (soft, at room temperature)
- 4 egg yolks
- 2 tablespoons sugar
- 20 g fresh yeast
- 1 teaspoon sugar (for activating the yeast)
- 100 ml warm milk (for activating the yeast)
- 1 teaspoon vanilla extract
- Grated zest of one lemon
For the cream cheese:
- 500 g cottage cheese (preferably well-drained)
- 250 g Mascarpone cream
- 50 g golden raisins (soaked in rum)
- 1 packet instant pudding (vanilla)
- 100 ml liquid cream
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- Grated zest of one lemon
For the raspberry jelly:
- 400 ml raspberry syrup
- 1 packet vanilla pudding
Preparation of the Cake:
1. Activating the yeast: In a small bowl, mix the yeast with 1 teaspoon of sugar and 100 ml of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This is an essential step to achieve a fluffy base!
2. Preparing the dough: In a large bowl, cream the soft butter with the 2 tablespoons of sugar until fluffy. Add the egg yolks one at a time, mixing well after each addition. Then, add the activated yeast, flour, vanilla extract, and lemon zest. Mix everything until you obtain a homogeneous dough.
3. Rising the dough: Cover the bowl with a clean towel and let the dough rise for about an hour in a warm place until it doubles in volume.
4. Preparing the cream cheese: Meanwhile, soak the raisins in rum for added flavor. In a bowl, mix the cottage cheese with the Mascarpone cream and sugar until smooth. Add the instant pudding dissolved in cream and mix well. Then, fold in the drained raisins, vanilla extract, and lemon zest. This combination will give a rich and creamy flavor to the cake.
5. Preparing the raspberry jelly: In a saucepan, bring the raspberry syrup to a boil. In a separate bowl, mix the packet of vanilla pudding with a little cold water, then add it to the hot syrup. Stir constantly with a whisk until the mixture thickens. Let it cool.
6. Assembling the cake: Preheat the oven to 180°C. Line a baking tray with parchment paper. Divide the dough into two parts: a larger part for the cake base and a smaller part for decorations. Roll out the larger dough into a sheet and place it in the tray. Pour the cream cheese evenly on top, then add the raspberry jelly. From the remaining dough, cut out shapes as desired (e.g., hearts, stars) and place them on top of the jelly.
7. Baking: Place the tray in the oven and bake for 35 minutes or until the cake is golden and firm to the touch.
8. Cooling and serving: Let the cake cool completely in the tray before cutting. Serve it plain or dusted with sugar for an elegant look.
Practical Tips:
- Flour: Make sure to use quality flour to achieve a perfect base. Type 000 flour is ideal for cakes as it gives a fine texture.
- Cheese: Use fresh and well-drained cheese to avoid excess water in the cream.
- Raisins: Soaking the raisins in rum not only enhances their flavor but also makes them more pleasant in texture. If you prefer not to use alcohol, you can soak them in warm water.
- Jelly: You can substitute raspberries with other berries, such as blackberries or blueberries, to vary the flavors.
Calories and Nutritional Benefits:
A serving of cake contains approximately 350 calories, depending on the ingredients used. This cake provides a good source of protein due to the cheese, while the raspberries offer antioxidants and essential vitamins, making this dessert a healthier choice than many others.
Frequently Asked Questions:
- Can I use cottage cheese?: Yes, but make sure to drain it well to avoid affecting the cream's texture.
- What other fruits could I use?: Caramelized apples, peaches, or plums would be excellent combinations.
- How can I store the cake?: Keep it in an airtight container in the fridge, where it can stay fresh for 3-5 days.
Serving Suggestions:
This cheesecake with raspberry jelly pairs wonderfully with a cup of tea or flavored coffee. Additionally, for an extra touch of flavor, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
In conclusion, cheesecake with raspberry jelly is not just a simple dessert, but also a way to bring a smile to the faces of loved ones. Enjoy and don't forget to share this recipe with those close to you to spread the joy of cooking!
Ingredients: For the crust: 500 g flour, 250 g butter, 4 egg yolks, 2 tablespoons sugar, 20 g yeast, 1 teaspoon sugar, a little milk for the yeast, vanilla, lemon zest. For the cream cheese: 500 g cow cheese, 250 g Mascarpone cream, 50 g golden raisins, 1 packet instant pudding, 100 ml liquid cream, 5 tablespoons sugar, vanilla, lemon zest, rum. For the raspberry jelly: 400 ml raspberry syrup, 1 packet vanilla pudding.
