Galette with nectarines and blackcurrants
Galette with nectarines and blackcurrants – a sweet and elegant delight
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 8
Who can resist a fragrant dessert that combines the crunchy texture of the dough with the juicy sweetness of nectarines and the pleasant acidity of blackcurrants? A galette is a type of rustic tart, simple and versatile, perfect for bringing a touch of joy to any evening. This recipe is ideal for an evening spent with friends or family, transforming an ordinary dessert into a memorable experience.
Ingredients needed
For the dough:
- 150 g soft butter (choose a high-quality butter for a more intense flavor)
- 100 g powdered sugar (this dissolves quickly in the dough, ensuring a fine texture)
- 2 egg yolks (for a rich consistency and beautiful color)
- 2 tablespoons sour cream (preferably 20% fat for a creamy taste)
- 400 g flour (use type 480 flour for optimal texture)
- 5 g baking powder (this will help the dough rise)
- 1 pinch of salt (to enhance the flavors)
- Vanilla extract (for an extra touch of fragrance)
For the filling:
- 500 g nectarines (choose ripe but firm nectarines for good texture)
- 200 g blackcurrants (full of antioxidants and vitamins, a true superfood)
- 100 g sugar (you can adjust the amount according to your preferences)
- 50 ml water (to help caramelize the sugar)
Step by step for a perfect dessert
1. Preparing the dough: In a large bowl, place the soft butter, powdered sugar, egg yolks, sour cream, and a pinch of salt. Use an electric mixer with spiral beaters to mix the ingredients until you achieve a homogeneous and creamy composition. This step is essential for obtaining a fine dough.
2. Adding the flour: In another bowl, mix the flour with the baking powder. Start gradually incorporating the flour mixture into the wet composition, mixing continuously. You will obtain a soft, non-sticky dough. If the dough is too sticky, you can add a little more flour.
3. Chilling the dough: Once the dough is formed, wrap it in plastic wrap and refrigerate for 30 minutes. This will help firm up the butter and make the dough easier to roll out.
4. Preparing the fruits: Meanwhile, wash the nectarines and slice them. In a saucepan, add the sugar and water, then place the saucepan over medium heat. Stir until the sugar completely dissolves and begins to caramelize slightly. Add the nectarine slices and let them cook for 5 minutes. This process will intensify the flavors and add a delicious caramel note.
5. Forming the galette: Remove the dough from the refrigerator and divide it into three equal parts. Roll each part into a round sheet, about 5 mm thick. Transfer each sheet to a baking tray lined with parchment paper. In the center of each sheet, place the nectarine slices and blackcurrants. Fold the edges of the dough over the fruits, creating 3-4 pleats for a rustic look.
6. Baking: Preheat the oven to 220°C. Place the tray in the oven and bake the galettes for 30-40 minutes, until the dough becomes golden and crispy. At first, keep the high temperature for 7-10 minutes, then reduce it to 180°C for the remaining time.
7. Serving: Once the galettes are ready, remove them from the oven and let them cool slightly. You can dust them with powdered sugar for an elegant look. They can be served warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of sour cream, which will perfectly complement the sweetness of the fruits.
Useful tips for a perfect result
- Choosing the fruits: You can replace nectarines with peaches or plums, and blackcurrants can be substituted with blackberries or raspberries. Each variation adds a unique note to the dessert.
- Caring for the dough: If you want an even crispier dough, you can add a tablespoon of vinegar to the mixture. This helps create a flakier texture.
- Storing the galettes: They store excellently in the refrigerator for 2-3 days. You can reheat them in the oven to regain their crispiness.
Nutrition and benefits
Each serving of galette with nectarines and blackcurrants contains approximately 250-300 calories, depending on the serving size and the ingredients used. This recipe provides a good intake of vitamins and antioxidants from the fruits, while the butter offers healthy fats.
Frequently asked questions
- Can I use other types of flour? Yes, you can use whole wheat flour or gluten-free flour, but the final texture may vary.
- Can I freeze the galettes? Yes, you can freeze the galettes before baking them. Make sure to wrap them well in plastic wrap.
- What drinks pair well with this dessert? A sweet wine or a fruit tea will perfectly complement the flavors of the galette.
Certainly, galette with nectarines and blackcurrants will quickly become a favorite in your home. This simple and quick recipe will bring you not only a delicious dessert but also many joyful moments in the company of loved ones. So, get ready to impress with this wonderful culinary creation!
Ingredients: 150 g butter, 100 g powdered sugar, 2 egg yolks, 2 tbsp sour cream (20% fat), 400 g flour (type 480), 5 g baking powder, 1 pinch of salt, vanilla essence, 500 g nectarines, 200 g blackcurrants, 100 g sugar, 50 ml water.
