Tricolor cake

Tricolor Brownie

If you are looking for a dessert that harmoniously combines flavors and colors, the tricolor brownie is the perfect choice. This recipe will not only delight your taste buds but also bring a festive touch to your table. The origins of this cake are rich in tradition, with deep roots in pastry-making, where chocolate, nuts, and combined flavors create unforgettable moments with family and friends. Let’s embark on this culinary adventure!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the batter:
- 2 cups sugar
- 1 package (250 g) butter
- 1/2 cup milk
- 30 g cocoa Dr. Oetker
- 4 eggs (separate the yolks from the whites)
- 100 g chopped nuts
- 2 cups flour
- 1 packet cinnamon sugar Dr. Oetker
- 1 packet baking powder Dr. Oetker
- juice of one lemon

For the glaze:
- 1 packet dark chocolate glaze Dr. Oetker

For decoration:
- Decorating pencils Dr. Oetker

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a more homogeneous mixture. Start by preparing the baking pan by lining it with parchment paper.

2. Melting the ingredients: In a saucepan, combine sugar, butter, milk, and cocoa. Place the mixture over low heat, stirring constantly until it reaches boiling point. Then, let it cool slightly, but not completely.

3. Adding the yolks: Once the mixture has cooled slightly, add the four yolks, one at a time. Make sure to mix well after each addition to ensure perfect integration of the ingredients.

4. Preparing the egg whites: In a separate bowl, beat the egg whites until stiff peaks form. This step is essential to give the cake a light and fluffy texture.

5. Combining the ingredients: In the chocolate mixture, alternately fold in the beaten egg whites and flour, also adding the baking powder dissolved in lemon juice, as well as the cinnamon sugar. Be sure to mix gently with a spatula to avoid losing the air from the egg whites.

6. Adding the nuts: Finally, fold in the chopped nuts, mixing gently to distribute them evenly in the batter.

7. Baking: Pour the batter into the prepared pan and place it in the preheated oven at 180°C. Bake the cake for 40-45 minutes or until it pulls away from the edges and passes the toothpick test. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is perfectly baked.

8. Preparing the glaze: While the cake is baking, prepare the glaze according to the instructions on the packet. It usually melts in a water bath or microwave, being careful not to overheat it.

9. Glazing: Once the brownie is baked, remove it from the oven and immediately add the glaze, smoothing it out with a wide knife. Allow the cake to cool to room temperature.

10. Decorating: After it has completely cooled, you can decorate the cake using the decorating pencils. If you are preparing for a special occasion, feel free to use the colors of the flag or other festive patterns to impress your guests.

Useful tips:
- If you want a more intense flavor, you can add a teaspoon of vanilla extract to the chocolate mixture.
- Substitute the nuts with hazelnuts or almonds to vary the taste.
- You can serve the tricolor brownie with vanilla ice cream or whipped cream for a delicious contrast between warm and cold.

Nutritional benefits:
The tricolor brownie contains cocoa, which is rich in antioxidants, and nuts, which provide healthy fats and proteins. Additionally, the butter adds a note of flavor and essential fats.

Frequently asked questions:
- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may be different.
- How long can I keep the cake?
The tricolor brownie keeps well in the refrigerator in an airtight container for 3-5 days.

This quick and simple dessert will surely become a family favorite. Whether you prepare it for a special occasion or simply to treat your taste buds, the tricolor brownie will not disappoint. Enjoy!

 Ingredients: For the baking tray: baking paper Dough: 2 cups sugar, 1 pack butter, 1/2 cup milk, 30 g Dr. Oetker cocoa, 4 eggs, 100 g chopped walnuts, 2 cups flour, 1 sachet Dr. Oetker cinnamon sugar, 1 sachet Dr. Oetker baking powder, juice of one lemon Glaze: 1 sachet Dr. Oetker dark chocolate glaze Decorating pencils Dr. Oetker