Pudding Cake

Pudding Cake with Fresh Fruits

If you are looking for a quick and delicious dessert that will impress both family and friends, then this recipe is the perfect choice. The pudding cake is a combination of textures and flavors that will delight your senses. It is said that this type of dessert has ancient origins, being a modern reinterpretation of traditional dishes that combined fluffy layers with delicate creams. Whether you serve it at a birthday, a gathering with friends, or simply as a treat after a long day, this cake is the ideal choice.

Total time: 2 hours and 30 minutes (preparation time: 30 minutes, cooling time: 3 hours)
Servings: 8

Ingredients

For the base:
- 3 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- A pinch of salt
- 1 packet baking powder
- Vanilla essence

For the pudding cream:
- 2 packets whipped pudding
- 8 tablespoons sugar
- 400 ml milk
- 400 ml lemon juice
- 2 packets gelatin
- Orange zest (to enhance the flavor)

For decoration:
- Melted white chocolate
- Fresh orange slices
- Grated coconut

Preparation

1. Preparing the base:
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a pinch of salt until they become frothy and form soft peaks. Gradually add the sugar and continue to beat until you achieve a glossy and firm mixture. Finally, gently fold in the egg yolks to avoid losing air from the mixture.

2. Adding the dry ingredients:
Sift the flour with the baking powder and incorporate them into the egg mixture, gently mixing with a spatula. Add the vanilla essence for extra flavor. The mixture should be smooth and fluffy.

3. Baking the layers:
Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in the preheated oven for 20-25 minutes or until it passes the toothpick test. Once baked, let the base cool completely in the tray.

4. Preparing the pudding cream:
In another bowl, mix the first packet of pudding with 4 tablespoons of sugar and a little milk (about 100 ml). Bring the remaining milk to a boil; when it starts boiling, add the pudding mixture and stir constantly until it thickens. After it cools, fold in 100 ml of whipped cream and gelatin prepared according to the package instructions.

5. Preparing the second pudding:
To add a contrast of flavors, repeat the process with the second packet of pudding, but use lemon juice instead of milk. This will add a tangy and refreshing taste to your dessert.

6. Assembling the cake:
Place the cake base in a removable tray. Start adding a tablespoon of each pudding, alternating between the two. Continue this process until all the puddings are used. Cover with plastic wrap and refrigerate for at least 3 hours to set.

7. Decorating the cake:
After the cake has set, carefully unwrap it. Melt the white chocolate and pour it over the cake, allowing it to flow gently over the edges. Add fresh orange slices and sprinkle grated coconut for an attractive appearance and added flavor.

Useful tips

- Choose quality ingredients: Use fresh eggs and good quality sugar to achieve a fluffy base.
- Toothpick test: This is essential to know if the base is baked. If the toothpick comes out clean, the base is ready!
- Chocolate version: You can add a layer of cocoa to the base for a chocolate flavor, or make the pudding with chocolate flavor.
- Serving: This cake pairs perfectly with a fruit tea or a glass of fresh lemonade.

Nutritional benefits

The pudding cake is a good source of protein due to the eggs, and using lemon juice instead of milk adds vitamins and antioxidants. Coconut provides healthy fats, and white chocolate, although sweet, can add a comforting touch to your desserts.

Frequently asked questions

1. Can I use other types of pudding?
Yes, you can experiment with different flavored puddings, such as strawberry or vanilla.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Is it possible to freeze it?
Although it is recommended not to freeze the pudding cake, you can freeze the plain base and assemble it later.

This pudding cake with fresh fruits is a dessert that will not only delight your taste buds but will surely become a favorite recipe among your loved ones. Enjoy it with a cup of tea or coffee and savor every bite!

 Ingredients: base 3 eggs 5 tablespoons sugar 5 tablespoons flour vanilla essence a pinch of salt baking powder cream 2 packets of whipped pudding 8 tablespoons sugar 400 ml milk 400 ml lemon juice 2 packets of gelatin orange zest decoration white chocolate orange slices coconut

 Tags:  pudding cake