Fasting peaches

Post Peaches – A Sweet and Aromatic Delight

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 20

Who doesn't love desserts that combine flavor with an appealing appearance? This recipe for post peaches is a perfect choice for those moments when you want to impress family and friends with a delicate dessert that is sensational both in taste and presentation. Whether you are celebrating a special occasion or simply treating yourself, these stuffed peaches will win you over!

Recipe History

Desserts that imitate fruits, like post peaches, have a long tradition in the cuisines of many cultures. These delights not only look enchanting but are often filled with jams, nuts, or other rich ingredients, turning them into a feast of flavors. Post peaches are ideal for anyone looking to avoid animal products but still wanting to indulge in a sweet and savory dessert.

Dough Ingredients

- 30 tablespoons of sugar
- 30 tablespoons of water
- 30 tablespoons of oil (opt for sunflower oil for a neutral flavor)
- Flour as needed (approximately 1 kg, but it's best to add it gradually until you achieve a soft, slightly sticky dough)
- 3 packets of ammonia (this will help make the dough fluffier)
- A pinch of salt
- 1 teaspoon of rum essence (you can also use vanilla essence for a different flavor)
- Zest of 1 lemon (adds a fresh and aromatic note)

Filling Ingredients

- The flesh from the peaches (scooped out from ripe peaches)
- 1 jar of peach jam (approximately 800 g)
- Chopped walnuts (enough to achieve a crunchy texture)

Syrup Ingredients

- Water (enough to cover the beet)
- Sugar (to taste, recommended 1-2 tablespoons)
- 1 red beet (for coloring and subtle flavor)
- Juice from 1 orange (for the yellow syrup)

Step by Step to Perfection

1. Preparing the Dough: In a large bowl, combine the water, sugar, and oil. Mix well to ensure the sugar is completely dissolved. Add the ammonia dissolved in vinegar (this is an important step as it helps the dough rise), salt, flour, rum essence, and lemon zest. Mix all the ingredients using a spatula or your hands until you achieve a soft, slightly sticky dough. If it's too sticky, add a little more flour, but don’t overdo it.

2. Shaping the Peaches: On a floured surface, form walnut-sized balls from the dough. If you find the dough sticking, use a little flour on your hands. Place the balls on a baking tray lined with parchment paper.

3. Baking: Preheat the oven to medium temperature (approximately 180°C). Bake the peaches for 15 minutes, or until they become lightly golden. Remove them from the oven and let them cool slightly.

4. Filling the Peaches: Using a knife, scoop out each ball to create a small space for the filling. The scooped flesh is mixed with the peach jam and chopped walnuts. Fill each peach with this delicious mixture and close them up.

5. Preparing the Syrup: For the yellow syrup, squeeze the juice from one orange, add the sugar, and gently heat until the sugar dissolves. The syrup should not boil. For the red syrup, grate the red beet, add water to cover it, sugar, and heat until the sugar dissolves. Strain the resulting syrup and add a few drops of lemon juice and rum essence for a more intense flavor.

6. Finalizing: Let the syrups cool completely. Then, dip each peach in the yellow or red syrup, followed by a coating of sugar for a shiny and attractive appearance.

Serving Suggestions and Pairings

These post peaches are excellent served plain, but you can accompany them with a scoop of vanilla ice cream or a drizzle of dark chocolate sauce for a perfect contrast of flavors. You can also serve them with herbal tea or a flavored wine, which will enhance the sweetness of the dessert.

Frequently Asked Questions

- Can I use other jams instead of peach jam? Yes, you can experiment with apricot or raspberry jam; the result will be just as delicious.
- What can I do if I don't have red beet? You can omit the beet and use natural food colorings or even pomegranate juice for a red syrup.
- Is this recipe vegan? Yes, all the ingredients used are plant-based, making this dessert perfect for fasting.

Nutritional Benefits

These post peaches are a good source of carbohydrates, providing long-lasting energy. The nuts add protein and healthy fats, while the peach jam offers vitamins and antioxidants. As with all desserts, it is advisable to consume them in moderation.

Tips for a Perfect Recipe

- Make sure all ingredients are at room temperature before you start cooking.
- Don’t be afraid to experiment with flavors; add cinnamon or cardamom to the filling for an exotic taste.
- If the dough becomes too sticky, feel free to use a little extra flour, but avoid adding too much, or the peaches will be dense.

Now that you have all the necessary information, all that's left is to get cooking! These post peaches are not just a dessert but a true visual delight, perfect for sharing with loved ones. Enjoy the cooking process and every bite of this wonderful recipe!

 Ingredients: 30 tablespoons of sugar, 30 tablespoons of water, 30 tablespoons of oil, enough flour to make a soft dough (it will be slightly sticky), 3 packets of ammonia, a pinch of salt, rum essence, lemon zest. For the filling: the flesh of peaches, peach jam - one 800 g jar, chopped walnuts. For the syrup: water, sugar, 1 red beet, 1 orange.