Pork marinated in wine

Marinated Pork Grill in Wine – a savory and easy-to-make recipe, perfect for summer days or any occasion when you want to enjoy the flavor of tender and aromatic meat. This recipe not only combines the intense aroma of the meat with the delicate notes of wine but is also an excellent way to bring family and friends together around the grill.

Preparation time: 10 minutes
Marinating time: 1-2 hours
Cooking time: 20 minutes
Total time: 1-2 hours and 30 minutes
Number of servings: 4

Necessary ingredients:
- 1 kg bone-in pork chop (or bone-in pork neck)
- 200 ml white or red wine (choose your favorite wine, but opt for a quality one, as it will influence the final flavor)
- 100 ml mineral water (helps dilute the wine and infuse flavors)
- Salt and pepper (to taste)
- Optional: herbs (rosemary, thyme, oregano) for an extra flavor boost

Step-by-step instructions:

1. Preparing the meat: Start by lightly scoring the pork chop in several places, creating incisions. This will help the marinade penetrate better and contribute to even cooking. Make sure the cuts are superficial to avoid damaging the meat.

2. Marinade: In a large bowl, combine the wine and mineral water. Add salt and pepper to taste, but don’t overdo it with the salt, as it will intensify the flavor during cooking. If you want to experiment, you can add finely chopped herbs for an extra touch of freshness.

3. Marinating: Place the marinated chop in the bowl, ensuring it is well covered by the liquid. Cover the bowl with a lid or use plastic wrap and leave it in the fridge for 1-2 hours. Marinating is essential as it allows the meat to absorb flavors and become more tender.

4. Preparing the grill: Meanwhile, prepare the grill. Light the fire and wait until the coals are ready. It is important that the coals are even to ensure optimal cooking of the meat. If you are using charcoal, wait until they turn white before starting to cook.

5. Seasoning: After the marinating period, remove the chop from the marinade (you can save the marinade to glaze the meat during cooking). Season the meat with salt and pepper to your liking. If you enjoy more intense flavors, you can also drizzle a little olive oil on top.

6. Cooking: Place the chop on the well-heated grill. Cook for about 20 minutes, turning it halfway through to ensure even cooking. Use a meat thermometer if you want to be sure it reaches an internal temperature of 65-70°C.

7. Serving: Once the chop is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in much juicier meat. Serve it alongside baked potatoes and a fresh seasonal salad. A salad of tomatoes, cucumbers, and green onions is perfect to complement the meal.

Helpful tip:
For an extra flavor boost, you can add a few slices of lemon or orange to the grill during cooking. These will infuse the meat with a pleasant citrus flavor and add a note of freshness.

Calories and nutritional benefits:
A 100g pork chop contains approximately 242 calories, being a good source of protein, vitamin B6, and phosphorus. It is important to moderate the consumption of red meat, but a healthy portion, cooked properly, can be part of a balanced diet.

Possible variations:
If you want to experiment, you can try adding other ingredients like honey or soy sauce to the marinade, which will give the meat a unique sweetness and flavor. You can also replace the pork chop with chicken thighs or beef, adjusting the cooking time according to the type of meat used.

Frequently asked questions:
- Can I use other types of meat? Absolutely! This marinade is versatile and works well with chicken, beef, or even fish.
- What wine should I choose? Choose a wine that you enjoy drinking. A white wine will offer a lighter note, while a red wine will add depth and complexity.
- Can I marinate the meat longer? Yes, you can leave the meat to marinate for up to 24 hours for optimal flavor and tenderness, but make sure not to exceed this time to avoid an unpleasant texture.

This marinated pork grill recipe is not only simple but also full of possibilities. By trying it, you will not only enjoy a delicious dish but also share wonderful moments with your loved ones. Enjoy your meal!