Fluffy cake with plums and golden raisins

Fluffy Cake with Plums and Golden Raisins

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Who doesn’t love a fluffy cake with a fruity aroma and a touch of nostalgia? This cake with plums and golden raisins is perfect for any occasion, whether it's a gathering with friends or simply to bring a smile to the faces of your loved ones. It’s a simple recipe that combines the fluffy texture of the batter with the sweetness of the fruits, offering a perfect contrast that will delight your senses.

Necessary ingredients:

- 7 large eggs
- A pinch of salt
- 7 tablespoons of granulated sugar
- 5 tablespoons of sparkling water
- 5 tablespoons of sunflower oil
- 10 tablespoons of sifted white flour
- 1/2 packet of baking powder
- 500 g plums
- 7 plain store-bought biscuits, crushed
- 50 g golden sultana raisins
- 1 small bottle of rum essence
- Powdered sugar for decoration

The story of the cake:

This cake is inspired by the culinary traditions of many cultures, where the plum is considered a symbol of prosperity and abundance. Additionally, the raisins add a sweet note and a pleasant texture, turning each bite into a true delicacy. Thanks to the simple and accessible ingredients, it is a perfect recipe to prepare in any season.

Step by step – Your cooking guide:

1. Preheat the oven: Start by preheating the oven to 175 degrees Celsius. It should be well heated before placing the cake in to ensure even baking.

2. Separating the eggs: Take the 7 eggs and separate the egg whites from the yolks. It is essential that the egg whites are beaten well to achieve a fluffy cake.

3. Beating the egg whites: In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until you achieve a firm foam. This step is crucial, as the air incorporated into the egg whites will make the cake light and fluffy.

4. Preparing the yolk mixture: In another bowl, mix the yolks with the sugar and baking powder. Continue mixing until the mixture doubles in volume and becomes a light yellow, creamy texture.

5. Adding oil and water: Start adding the oil in a thin stream while continuing to mix at high speed. Then, repeat the process with the sparkling water, mixing until fully incorporated.

6. Incorporating dry ingredients: Now it’s time to add the sifted flour and beaten egg whites alternately. Use a wooden spoon to gently mix, being careful not to deflate the egg whites.

7. Preparing the baking pan: Grease a baking pan with oil and dust it with flour to prevent the cake from sticking. Then, pour the batter into the pan, leveling it with a spatula.

8. Adding biscuits and fruits: Sprinkle the crushed biscuits evenly over the batter in the pan. Then, cut the plums in half and place them on top, adding the golden raisins that you soaked for 10 minutes in the rum essence to hydrate.

9. Baking: Place the pan in the preheated oven and bake the cake for 30-35 minutes. Test the cake with a toothpick: if it comes out clean, the cake is ready.

10. Cooling and serving: Once out of the oven, let the cake cool in the pan. Finally, sprinkle powdered sugar on top for a delicious and decorative finish.

Useful tips:

- Make sure all ingredients are at room temperature to achieve a uniform texture.
- If you want a more intense flavor, you can add a splash of vanilla to the yolk mixture.
- Instead of plums, you can experiment with other fruits, such as peaches or apples, to give your cake a personalized touch.

Combining with other recipes:

This fluffy cake with plums and golden raisins pairs perfectly with a scoop of vanilla ice cream or a caramel sauce, adding a contrast of temperatures and flavors. You can also serve the cake alongside a fruit tea or a flavored coffee for a truly special dessert.

Frequently asked questions:

- What can I do if I don’t have raisins? You can use other types of dried fruits, such as cranberries or dates, to achieve a similarly delicious cake.
- How can I tell if the cake is baked? Use the toothpick test; if it comes out clean, the cake is ready.
- Can I freeze the cake? Yes, the cake can be frozen, but make sure it is well wrapped in plastic wrap or in an airtight container to prevent drying out.

With this recipe for fluffy cake with plums and golden raisins, you will bring joy and flavor to your kitchen. Enjoy!

 Ingredients: 7 large eggs, a pinch of salt, 7 tablespoons of granulated sugar, 5 tablespoons of mineral water, 5 tablespoons of sunflower oil, 10 tablespoons of sifted white flour, 1/2 packet of baking powder, 500 g of plums, 7 crushed plain biscuits, 50 g of golden sultana raisins, 1 bottle of rum essence, powdered sugar.

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