Lenten dumplings with jam
Post dumplings with jam - A delicacy from traditional cuisine
If you are looking for a quick, simple, and delicious dessert recipe, post dumplings with jam are the perfect choice. This recipe is not only easy to make but also full of nostalgia and pleasant memories. Whether you want to share these treats with loved ones or indulge yourself after a long day, post dumplings will bring smiles to your face.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Ingredients
For the dough:
- 100 ml water
- 100-120 g flour (preferably type 550 for a finer texture)
- 1 pinch of salt
- 1 teaspoon sugar
- Vanilla essence (optional, for extra flavor)
For the filling:
- Sour jam (peach, plum, or apple, depending on preference)
For decoration:
- 50 g breadcrumbs
- 2 tablespoons sugar
- 1 pinch of cinnamon
Preparation
1. Preparing the dough: In a large bowl, combine the water, flour, salt, and sugar. Mix the ingredients with a spatula or your hands until you obtain a homogeneous dough. It should be soft but not sticky. If the dough is too wet, add a little more flour.
2. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 10-15 minutes. This resting period will allow the gluten to relax, making it easier to roll out.
3. Shaping the dumplings: On a clean surface, sprinkle a little flour. Roll out the dough into a thin sheet, about 2 mm thick. Use a knife or a grater to cut square or triangular shapes, depending on your preference.
4. Filling: Place a teaspoon of jam in the center of each cut shape. Fold the dumplings, ensuring the edges are well sealed. Use a fork to press the edges, creating a decorative pattern and ensuring the filling will not leak during boiling.
5. Boiling the dumplings: In a large pot, add water and a pinch of salt and bring to a boil. When the water starts to boil, carefully add the dumplings, making sure they do not stick together. Boil for 15 minutes, until they rise to the surface.
6. Preparing the breadcrumbs: In a pan, heat 2 tablespoons of oil. Add the breadcrumbs and fry over medium heat, stirring constantly, until golden. Then, add the sugar and cinnamon, mixing well to obtain an even mixture.
7. Finalizing: Remove the dumplings with a spatula and drain them well. Roll them in the fried breadcrumb mixture and place them on a platter.
Serving suggestions
Post dumplings with jam can be served warm, sprinkled with powdered sugar on top for extra sweetness. You can also add a spoonful of sour cream or plant-based yogurt for a delicious contrast.
Variations
For a unique taste, you can experiment with different types of jam or even with fillings of ground nuts mixed with sugar and flavored with rum essence. You can also add some finely chopped fresh fruits to the filling for a touch of freshness.
Nutritional benefits
These dumplings are a good source of carbohydrates due to the flour, and the jam adds a note of vitamins from the fruits. Also, if you choose a jam without added sugar, you will reduce calories and improve your fiber intake. Each serving contains approximately 250-300 calories, depending on the jam chosen.
Frequently asked questions
Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water, as whole wheat flour absorbs more liquid.
How can I store the dumplings?
The dumplings can be stored in the refrigerator for 2-3 days. You can reheat them in steam or in the oven to regain their fluffy texture.
Can the dumplings be frozen?
Yes, uncooked dumplings can be frozen, so you can make a large batch and keep them for days when you don't have time to cook. Boil them directly from the freezer, adding a few minutes to the cooking time.
Post dumplings with jam are not just a dessert recipe but also a way to bring a touch of warmth to every meal. Share them with loved ones and enjoy every bite!
Ingredients: 100 ml water 100-120 g flour vanilla essence a pinch of salt a teaspoon of sugar sour jam - for filling For decoration: 50 g breadcrumbs 2 tablespoons sugar a pinch of cinnamon
