Apple pie
Apple pie is one of those delights that reminds us of sunny autumn days when apples are at their peak flavor. This simple and quick recipe can easily become your family's favorite. With a fluffy dough and a generous layer of caramelized apples, it is a dessert that perfectly combines the natural sweetness of the fruit with the warm aroma of cinnamon. Let's begin the culinary adventure!
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 10
Ingredients
- 4 fresh eggs
- 1 cup of sugar (adjust to taste)
- 1 cup of oil (preferably sunflower or canola oil)
- 7 tablespoons of flour
- 1 teaspoon of baking powder (about 10 grams)
- A pinch of salt
- 6 apples (preferably tart apples for a balanced taste)
- 2-3 tablespoons of sugar for caramelizing
- 1 tablespoon of ground cinnamon
Preparing the apples
1. Cleaning and grating: Start by peeling the apples. Choose fresh, quality apples for a more intense flavor. Use a large-holed grater to get thin strips of apples. These will caramelize evenly and release their juice.
2. Caramelizing: In a saucepan, add the grated apples and sugar (adjust the amount according to your preferences). Cook over medium heat, stirring constantly, until the apples release their juice and it reduces, forming a thick compote. About 10 minutes should be sufficient. At the end, add the cinnamon and mix well. Let the mixture cool.
Preparing the dough
3. Beat the eggs: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This step is essential for incorporating air into the dough, ensuring that the pie will be fluffy.
4. Add the oil: Start pouring in the oil gradually while continuing to mix. The oil adds moisture and helps achieve a soft texture.
5. Incorporate the dry ingredients: In another bowl, combine the flour, baking powder, and salt. Add the flour mixture to the wet ingredients gradually, mixing gently until combined. Be careful not to overmix, as this can develop gluten.
Assembling the pie
6. Prepare the baking pan: Line a baking pan with parchment paper to prevent sticking. You can use a pan of about 30x20 cm.
7. Pour the dough: Pour the dough into the pan, smoothing it out with a spatula.
8. Add the apples: Using a teaspoon, dollop the caramelized apple mixture over the dough in several places. This will form a delicious layer of apples that will caramelize even more during baking.
Baking
9. Preheat the oven: Preheat the oven to 180 degrees Celsius.
10. Bake the pie: Place the pan in the oven and let it bake for 30-35 minutes. Check if it’s done using a toothpick; if it comes out clean, the pie is perfectly baked.
Serving
11. Cooling and dusting: Once the pie has completely cooled, sprinkle powdered sugar on top for an attractive appearance. It can be served warm or cold, and the flavors intensify as it cools.
Serving suggestions
For an extra touch of flavor, you can serve the pie with vanilla ice cream or caramel sauce. Additionally, a scoop of sweet cream or whipped cream would add a creamy texture that contrasts beautifully with the fluffy pie.
Useful tips
- Variations: You can add nuts, almonds, or raisins to the apple mixture for an even richer pie. You can also experiment with other spices, such as nutmeg or ginger, to vary the flavors.
- Storage: The apple pie keeps well in a sealed container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
Nutritional information
This pie contains approximately 250 calories per serving, being a delicacy that offers a combination of carbohydrates from flour and sugar, as well as fiber from apples. Apples are rich in antioxidants and vitamins, contributing to a balanced diet.
Frequently asked questions
1. Can I use other fruits? Yes, you can replace apples with pears or peaches. Make sure the fruits are well-ripened for the best results.
2. Why should I use cinnamon? Cinnamon not only adds flavor but also contributes to a warm and comforting taste, perfect for apple pies.
3. How can I make the pie less sweet? Reduce the amount of sugar in the dough and in the apples according to your preferences.
So now that you have all the details to prepare this delicious apple pie, all that’s left is to get cooking! Enjoy!
Ingredients: 4 eggs, 1 cup of sugar, 1 cup of oil, 7 tablespoons of flour, 1 teaspoon of baking powder, a pinch of salt, 6 apples, 2-3 tablespoons of sugar, 1 tablespoon of cinnamon
