Apple pie

Delicious Apple and Walnut Cake: A Simple and Quick Recipe

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 10-12

Introduction

Apple and walnut cake is a classic dessert loved by many for its delicious taste and comforting aromas. This recipe combines the fluffy texture of the cake, the flavorful sweetness of the apples, and the crunchiness of the walnuts, making it a perfect choice for any time of the day – whether it’s a savory breakfast, an afternoon snack, or a dessert to serve guests.

Ingredients you need

- 1 bowl of apples, diced (about 4-5 medium apples)
- 12 tablespoons of sugar (you can adjust to taste)
- 12 tablespoons of oil (sunflower oil or olive oil, according to preference)
- 4 eggs
- 1 large cup of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 3 teaspoons of cinnamon (for a more intense flavor, you can also add a pinch of nutmeg)
- 1 small bowl of ground walnuts (about 100g)

Preparing the apple cake

1. Preparing the ingredients: Make sure all ingredients are at room temperature for the cake to turn out perfectly. The apples should be peeled and diced into small cubes to easily incorporate into the batter.

2. Beating the eggs: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This step is essential to introduce air into the batter, which will help the cake be fluffy.

3. Adding the liquid ingredients: Once the eggs and sugar are well mixed, gradually add the oil while continuing to mix. The oil will add moisture and make the cake softer.

4. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder, vanilla sugar, and cinnamon. These ingredients will add flavor and structure to your cake. Note! It is essential to quench the baking powder in vinegar (or lemon juice) before adding it to the mixture to activate the chemical reaction that will help the cake rise.

5. Combining the ingredients: Incorporate the dry ingredient mixture into the bowl with eggs and oil, mixing with a spatula or wooden spoon. Do this gently, without overmixing, to avoid developing gluten from the flour.

6. Adding the apples and walnuts: Finally, add the diced apples and ground walnuts. Mix gently to distribute them evenly in the batter.

7. Preparing the baking tray: Grease a baking tray with oil and dust it with flour, making sure it is well covered to prevent the cake from sticking.

8. Baking: Pour the mixture into the prepared tray and level the surface. Place the tray in a preheated oven at 180°C and bake the cake for 40-50 minutes. Test if it’s baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

9. Cooling and serving: After baking, let the cake cool completely in the tray. Then, dust with sugar and cut into servings.

Serving suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. If you want to add a touch of freshness, you can serve it with whipped cream or a spoonful of Greek yogurt.

Variations and tips

- Vary the fruits: You can replace the apples with pears or apricots for another delicious flavor.
- Add chocolate: If you are a chocolate lover, you can add dark chocolate chunks to the batter for a decadent taste.
- Extra cinnamon: If you love the aroma of cinnamon, feel free to add an extra tablespoon.

Nutritional benefits

This apple cake offers nutritional benefits due to its fruit and nut content. Apples are high in fiber, aiding digestion, while walnuts add protein and healthy fats. Additionally, this cake is a source of energy, making it ideal for starting your day or recharging after a long day.

Frequently asked questions

1. Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour for a healthier version, but it may require adjustments in the amount of liquids.
2. How do I store the cake? You can store the cake in an airtight container at room temperature for 3-4 days. If you want to keep it longer, you can freeze it, and upon thawing, it will be just as tasty.
3. Is this a vegan recipe? No, but you can replace the eggs with a mixture of flaxseeds and water for a vegan version.

Enjoy this simple and quick apple cake recipe that will fill your home with delicious aromas! It’s a perfect choice not only for snacks but also for bringing a smile to the faces of your loved ones. Enjoy!

 Ingredients: 1 bowl of diced apples, 12 tablespoons of sugar, 12 tablespoons of oil, 4 eggs, 1 large cup of flour, 1 packet of baking powder, 1 vanilla sugar, 3 teaspoons of cinnamon, 1 small bowl of ground walnuts

 Tags:  apple pie