Creamy lemon squares

Creamy Lemon Squares - A Refreshing and Aromatic Dessert

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 50 minutes
Number of servings: 16 squares

Who doesn't love a refreshing dessert, full of flavor and with a hint of acidity to stimulate your taste buds? The creamy lemon squares are an excellent choice, perfect for hot summer days or any occasion when you want to bring a touch of freshness to the dessert table. This recipe combines a crunchy crust with a smooth and tart lemon cream, creating an unforgettable culinary experience.

History of the Dessert

Lemon squares have a long history, inspired by culinary traditions that blend sweet and sour. These delicacies are often associated with family gatherings and special events, bringing a festive air to every bite. Whether you prepare them for a party, a get-together with friends, or simply to treat yourself, these squares are sure to win over every heart.

Ingredients

*For the crust:*
- 200 g butter (at room temperature)
- 1 cup sugar (approximately 200 g)
- 1/4 teaspoon salt
- 2 cups flour (approximately 250 g)

*For the cream:*
- 6 egg yolks
- 400 ml condensed milk
- 1 cup lemon juice (approximately 240 ml)

Necessary utensils
- 20x20 cm baking tray
- Large mixing bowl
- Electric mixer or whisk
- Spatula
- Lemon zester (optional, for adding lemon zest to the cream)

Step by Step - How to Prepare Creamy Lemon Squares

1. Preparing the Oven and Tray
Start by preheating the oven to 190°C. This will ensure even baking of the crust. While the oven is heating, line the baking tray with parchment paper or grease it with butter so you can easily remove the squares after baking.

2. Preparing the Crust
In a large bowl, beat the butter at room temperature until creamy. Add the sugar and continue mixing until the mixture is smooth and fluffy. This step is essential for achieving a light and delicate crust.

In another bowl, mix the flour with the salt. Then, gradually add the flour mixture to the butter and sugar mixture, mixing gently with a spatula or using the mixer on low speed.

Spread the dough evenly in the prepared tray, gently pressing it with damp fingers to form a compact base. Bake the crust in the oven for about 20 minutes, or until it loses its shine and becomes lightly golden.

3. Preparing the Cream
While the crust is baking, you can prepare the cream. In a clean bowl, beat the egg yolks with the condensed milk until well combined. It is important to use quality condensed milk, as it will give creaminess and sweetness to the dessert.

Add the lemon juice and mix again until everything is well integrated. If desired, you can also add a little grated lemon zest for extra flavor.

4. Finalizing the Preparation
Once the crust is baked, remove the tray from the oven and carefully pour the lemon cream over the crust. Make sure to distribute the cream evenly so that each square is equally delicious. Return the tray to the oven and bake for about 30 minutes, or until the cream is firm but still slightly creamy in the center.

5. Cooling and Serving
Once the squares are ready, let them cool in the tray. Then, cover them with plastic wrap and refrigerate for at least 2 hours. This step is crucial to allow the flavors to develop and to achieve a perfect texture.

After they have completely cooled, cut the dessert into squares and serve with a sprinkle of powdered sugar on top, or with a dollop of freshly whipped cream.

Practical Tips and Variations

- Sugar: You can experiment with different types of sugar, such as brown sugar, to add a caramel note.

- Lemons: Use fresh lemons for juice, as the flavor will be much more intense. Check that the lemons are ripe and juicy.

- Serving: The squares pair perfectly with a scoop of vanilla ice cream or a refreshing mint iced tea, making them an ideal dessert for hot days.

- Calories and Nutritional Benefits: Each square contains approximately 150 calories. Although it is a dessert, lemon provides vitamin C, and eggs bring protein. In moderation, it can be part of a varied diet.

Frequently Asked Questions

1. Can I use sweetened condensed milk?
Yes, sweetened condensed milk is perfect for this recipe.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar in the cream or use more lemon juice.

3. Can I substitute the egg yolks with whole eggs?
It is recommended to use only egg yolks for a richer and smoother cream.

4. How can I store the squares?
They keep well in the refrigerator, covered with plastic wrap, for 3-4 days.

The creamy lemon squares are not just a dessert but also a satisfying cooking experience. Enjoy your meal and have fun cooking!

 Ingredients: For the crust: 200g butter, 1 cup sugar, 1/4 tsp salt, 2 cups flour. For the cream: 6 egg yolks, 400ml condensed milk, 1 cup lemon juice.

 Tags:  lemon