Ice cream cake

Ice Cream Cake with Cookies and Nutella

Preparation time: 30 minutes
Baking time: 10 minutes
Freezing time: 4 hours
Total: 4 hours and 40 minutes
Number of servings: 8

The history of the ice cream cake is a tale of indulgence and culinary creativity. Over time, desserts that combine creamy and crunchy textures have become favorites across many cultures. This ice cream cake with cookies and Nutella perfectly blends the flavor of chocolate with ease of preparation, making it an excellent choice for any occasion, from birthday parties to festive meals.

Ingredients needed:

For the cookies:
- 3 eggs
- 60 g sugar
- 70 g flour
- 1 pinch of salt
- 1 vanilla essence

For the ice cream cream:
- 300 g whipped cream (preferably fresh and high-fat)
- 80 g powdered sugar (100 g if using unsweetened whipped cream)
- 2 egg whites
- 1 vanilla essence
- 200 g Nutella or grated chocolate (for extra intensity)

Preparation steps:

1. Preparing the cookies: In a large bowl, beat the 3 eggs with 60 g of sugar and a pinch of salt. Use an electric mixer on medium speed for about 5-7 minutes, until the mixture becomes frothy and doubles in volume. Add the vanilla essence and mix gently.

2. Adding the flour: Sift 70 g of flour over the egg mixture, stirring with a spatula to avoid losing air. Gently fold from the bottom up until the flour is fully incorporated. This step is crucial for fluffy cookies.

3. Baking the cookies: Preheat the oven to 200 degrees Celsius. Pour the mixture into a baking tray lined with parchment paper, leveling it evenly. Bake for 8-10 minutes or until the cookies are golden and maintain their shape. Let them cool completely after removing them from the oven.

4. Preparing the ice cream cream: In another bowl, whip the cream with 80 g of powdered sugar and a little vanilla essence until you achieve a thick and firm cream. In another bowl, beat the egg whites until foamy, forming soft peaks. Gently fold the egg whites into the whipped cream using a spatula to maintain the airy texture.

5. Assembling the cake: Line a loaf pan with plastic wrap, letting it hang over the edges for easier covering later. Place a layer of whipped cream mixture at the bottom of the pan, followed by a generous layer of Nutella or grated chocolate. Continue alternating layers of whipped cream and Nutella with cookies or wafers, ensuring the last layer is of cookies. This will help form a solid base for your cake.

6. Freezing: Cover the cake with plastic wrap and place it in the freezer for at least 4 hours, preferably overnight. This will allow the cake to firm up well and be easy to slice.

7. Serving: Once the cake has firmed up, remove it from the freezer and take off the wrap. You can decorate the cake with whipped cream and chopped nuts or chocolate shavings for an even more appealing look. Slice and serve immediately.

Useful tips:
- Make sure the cream you use is cold for a perfect texture.
- If you want a less sweet version, you can reduce the amount of sugar in the cream or use dark chocolate instead of Nutella.
- The ice cream cake can be customized with various ingredients, such as fresh fruits, strawberries, or bananas, adding a layer of fruit puree between the whipped cream layers.

Calories and nutritional benefits:
The ice cream cake is a delicious dessert but also rich in calories, having approximately 350-400 calories per serving. It is a good source of healthy fats from cream and chocolate, but moderate consumption is essential. It also contains proteins from eggs and egg whites, contributing to a balanced nutrient intake.

Frequently asked questions:
1. Can I use another flavor for the cream?
Yes, you can experiment with different flavors, such as almond or orange, to give a personalized touch to your cake.

2. How can I store the ice cream cake?
The cake can be kept in the freezer for up to a month, well covered with wrap or in an airtight container.

3. Is it possible to make this cake without eggs?
For a vegan version, you can use a plant-based egg replacer and plant-based cream.

This ice cream cake with cookies and Nutella is more than just a dessert; it is a culinary experience that will bring a smile to your face. Enjoy it alongside a cup of coffee or a glass of milk for an absolutely indulgent moment. You can also pair it with a fresh fruit salad for a delicious contrast in texture and taste.

Happy cooking and enjoy your meal!

 Ingredients: 300 g whipped cream, 2 egg whites, 80 g powdered sugar (100 g if the cream is unsweetened), for the biscuit: 60 g sugar, 3 eggs, vanilla essence, a pinch of salt, 70 g flour

 Tags:  cake ice cream whipped cream