Raspberry and Coconut Bars

Raspberry and Coconut Bars: Simple Quick Dessert Recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12

If you are looking for a simple yet exceptionally delicious recipe, raspberry and coconut bars are the perfect choice. These sweet delights combine the fruity flavor of raspberries with the fine texture of coconut, creating a dessert that will impress both family and friends. Here’s how you can prepare them step by step.

Ingredients:
- 100 g soft butter (ideally at room temperature)
- 150 g granulated sugar
- 1 packet of vanilla sugar (or one teaspoon of vanilla extract)
- 3 egg yolks
- 200 g flour
- 1 packet of baking powder (about 10 g)
- 100 g coconut flakes
- 250 g fresh or frozen raspberries (if using frozen raspberries, let them thaw first)

Step 1: Preparing the Dough

Start by preheating the oven to 180°C (350°F) and greasing a baking tray (approximately 20x30 cm) with butter or lining it with parchment paper to prevent sticking.

In a large bowl, use an electric mixer to cream the soft butter with the sugar and vanilla sugar. Continue mixing until you achieve a creamy and fluffy consistency. This process is essential, as the air incorporated into the butter will help achieve a light and delicate texture.

Add the egg yolks one at a time, ensuring each is well incorporated before adding the next. This will provide moisture and richness to the dough.

Step 2: Combining the Dry Ingredients

In another bowl, mix the flour with the baking powder and coconut flakes. This mixture will help evenly distribute the ingredients and prevent lumps from forming. Start adding the flour mixture to the butter mixture gradually, mixing gently to avoid losing the incorporated air.

Step 3: Adding the Raspberries

Once you have a homogeneous dough, it’s time to add the raspberries. If using fresh raspberries, make sure they are well washed and drained. If using frozen raspberries, drain the excess water. Gently fold the raspberries into the dough with a spatula to avoid crushing them.

Step 4: Baking

Pour the dough into the prepared tray and level the surface with a spatula. Bake in the preheated oven for 25 minutes or until the bars are golden at the edges and a knife inserted in the center comes out clean.

Step 5: Cooling and Serving

After the bars are baked, let them cool in the tray for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, you can cut the bars into squares or rectangles, depending on your preference.

For an extra touch of flavor, you can sprinkle some powdered sugar on top or serve them with a spoonful of Greek yogurt to balance the sweetness of the raspberries.

Variation Suggestions: You can experiment with other fruits such as blueberries or blackberries, or add a splash of lemon juice to the dough for a fresh note. Also, for a more intense flavor, try adding some ground almonds to the flour mixture.

These raspberry and coconut bars are not just a quick dessert but also an excellent way to enjoy seasonal fruits. Whether you serve them as a sweet snack or as an elegant dessert, they are sure to be appreciated by everyone! Enjoy!

 Ingredients: 25g soft butter, 90g sugar, vanilla flavor, 2 egg yolks, 250g flour, 1/2 packet of baking powder, 2 tablespoons milk (I used 3), 160g raspberry jam, 50g ground peanuts, 80g candied cherries (I didn't add them), Ingredients for the egg white layer: 2 egg whites, 125g sugar, 1 teaspoon grated orange peel, 45g coconut, 30g puffed rice.