Cherry Croissants

Cherry Horns - a sweet and fragrant delicacy

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Number of servings: 12 horns

Since ancient times, baking pastries has been an art. Cherry horns, famous for their inviting taste and fluffy texture, are a perfect choice for any time of the day - from breakfast to afternoon snacks. This quick and simple dessert can be made with readily available ingredients, and its delicate aroma will make you feel like you are in an authentic bakery.

Necessary ingredients:

*For the dough:*
- 300 ml lukewarm milk
- 2 packets of vanilla sugar
- 1 teaspoon of sugar
- 60 ml oil
- 1/2 teaspoon of salt
- Vanilla essence (optional, for extra flavor)
- 500 g flour (approximately, depending on humidity)

*For the filling:*
- 400 g pitted cherries from compote
- 1 packet of vanilla sugar
- 2 tablespoons of coconut

*For brushing:*
- 1 tablespoon of honey
- 2 tablespoons of milk
- 1 teaspoon of sugar

Step by step to perfection:

1. Preparing the dough:
In a large bowl, add the flour and make a well in the center. Here, pour the yeast dissolved in lukewarm milk. It is essential that the milk is lukewarm, not hot, to activate the yeast without destroying its properties. Gradually add the salt, sugar, and vanilla sugar. These will enhance the flavor of the dough. Finally, pour in the oil and start kneading. Continue kneading until the dough becomes non-sticky and elastic. If you find it too sticky, add a little more flour.

2. Let the dough rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. This is the perfect time to prepare the filling!

3. Preparing the filling:
Drain the cherries from the compote and remove the pits. In a bowl, mix the cherries with the vanilla sugar and coconut. The coconut adds an exotic touch and a pleasant texture to your filling.

4. Shaping the horns:
Once the dough has risen, roll it out on a floured surface into a rectangular sheet, not too thin. Cut the sheet into equal triangles. In each triangle, add a tablespoon of the cherry filling. Roll the horns from the base of the triangle to the tip, ensuring the filling is well encapsulated.

5. Preparing for baking:
Place the horns on an oiled baking tray, leaving a little space between them to rise while baking. In a small bowl, mix the honey, milk, and sugar, then brush the horns with this mixture. This will give them a golden color and a delicious glaze.

6. Baking:
Preheat the oven to 180°C (350°F). Let the horns sit in the tray for 10 minutes to continue rising. Then, place the tray in the oven and bake the horns for 25-30 minutes or until they are golden and fluffy.

7. Serving:
Once the horns are baked, let them cool slightly before serving. They are delicious warm, but also cold, perfect to enjoy with a cup of tea or coffee.

Useful tips:
- If you want an even more intense flavor, you can add a few drops of almond essence to the dough.
- Substitute the cherries with other fruits, such as cherries or apricots, to experiment with different flavors.
- You can add a dash of cinnamon to the cherry filling for a more complex taste.

Nutritional information (per serving):
Calories: approximately 150 kcal
Protein: 3 g
Carbohydrates: 25 g
Fats: 5 g

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use about 7 g of dry yeast. Add it directly to the flour and follow the same recipe.

- How can I keep the horns fresh?
Keep them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

- What can I serve with the horns?
These horns are delicious alongside vanilla ice cream or a chocolate sauce for a more decadent dessert.

Cherry horns are not just a simple recipe, but an experience that will fill your home with aromas and joy. Whether you prepare them for yourself or for loved ones, these treats will surely be a success! So, put on your apron and let’s get cooking!

 Ingredients: 300 ml milk 2 packets vanilla sugar 1 teaspoon sugar 60 ml oil half a teaspoon salt vanilla essence Filling sour cherries from compote 1 packet vanilla sugar 2 tablespoons coconut Greased 1 tablespoon honey 2 tablespoons milk 1 teaspoon sugar

 Tags:  cherry croissants