Peach jam

Delicious Peach Jam Recipe with Cinnamon

Preparation time: 1 hour
Cooking time: 25-30 minutes
Total: Approximately 1 hour and 30 minutes
Number of servings: 5-6 jars of 300g

Who doesn't love the sweet and fragrant aroma of peach jam? This jam not only enhances mornings with a slice of toast but also brings a touch of summer to our table every day. In this recipe, we'll add a dash of cinnamon to provide a unique and comforting flavor. Peach jam is a traditional recipe, but every homemaker has her secret, and today, I will share mine.

Ingredients:

- 1 kg fresh peaches (choose ripe but firm peaches)
- 600 g granulated sugar
- 2 teaspoons of cinnamon (optional, but recommended)
- Sterilized jars and lids (make sure they are not bulging)

Step by step:

1. Preparing the peaches: Start by washing the peaches well under a stream of cold water. Then, using a sharp knife, peel them. If the peaches are very ripe, the skin will come off easily. Once peeled, cut them in half and remove the pits. Weigh 1 kg of fruit to ensure you have the correct proportions.

2. Mixing the ingredients: In a large bowl, combine the cut peaches with the granulated sugar and cinnamon (if you choose to use it). Mix well and let it sit in the fridge for 1 hour. This step not only helps the sugar dissolve but also intensifies the fruit aroma.

3. Cooking the jam: After sitting in the fridge, place the peaches in a large pot over low heat. Start stirring occasionally with a wooden spoon to prevent sticking. The cooking time may vary depending on how juicy your peaches are, so pay attention to the consistency.

4. Pureeing: After about 15-20 minutes, when the peaches have softened, take a blender and puree the fruit until it becomes a smooth paste. If you prefer a thicker jam, you can leave some peach pieces.

5. Finishing the cooking: Put the mixture back on the heat and let it boil for about 5 minutes, stirring constantly. This step is essential to achieve a fine texture and activate the pectin in the fruit, which will help the jam thicken.

6. Sterilizing the jars: While the jam is boiling, prepare the jars. Wash them very well and sterilize them by boiling in water for 10 minutes. Make sure the lids are sterilized as well. It is important that the jars are completely dry before pouring in the jam.

7. Filling the jars: When the jam is ready, carefully pour it into the sterilized jars, leaving about 1 cm of space to the top of the jar. Close immediately with a lid.

8. Sealing the jars: Turn the jars upside down and leave them like that for about 10-15 minutes. This will help seal the jam so it stays fresh longer.

9. Cooling and labeling: Once cooled, wipe the jars with a damp cloth, label them with the date, and store them in a cool, dark place. The peach jam with cinnamon will keep excellently for several months!

Useful tips:

- Choosing peaches: Select ripe but firm peaches for optimal taste. If they are too juicy, the jam will be harder to thicken.
- Sugar-free option: If you want a healthier version, you can replace the sugar with a natural sweetener, but keep in mind that the texture and final taste may change.
- Cinnamon: Adding cinnamon is optional, but it brings a warm and aromatic note. You can experiment with other spices like nutmeg or ginger to create a personalized version.
- Serving: Peach jam is delicious on toast, pancakes, or even as a filling for cakes and tarts. Don't hesitate to use it as a topping for yogurt or cottage cheese!

Nutritional benefits:
Peach jam is rich in vitamins and antioxidants, thanks to fresh peaches, which contain vitamin C, vitamin A, and fiber. Although it is sweetened with sugar, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:

1. Can I use another type of sugar?
Yes, you can use brown sugar or coconut sugar to add a different flavor to the jam.

2. How do I know when the jam is ready?
A simple method is to put a drop of jam on a cold plate and tilt it. If it doesn't run, the jam is ready.

3. How can I keep the jam longer?
Make sure the jars are well sterilized and sealed. Also, store them in a cool, dark place.

Now that you know how to make this wonderful peach jam with cinnamon, all that's left is to enjoy it! Whether you use it for a delicious breakfast or as a personalized gift for loved ones, this jam will always bring a smile to the faces of those who taste it. Enjoy!