Nut cookies

Nut Cookies: A Crunchy and Aromatic Delight

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: Approximately 50 cookies

We present to you a classic recipe, full of flavor, that combines a crunchy texture with the rich aroma of nuts – nut cookies! This simple and quick recipe is perfect for any occasion, whether you want to impress your friends or simply indulge in something delicious. The cookies are ideal for a snack between meals but also to be served alongside a fragrant coffee or a comforting tea.

The origin of cookies dates back to ancient times, evolving into numerous variations over the years. Nuts, in particular, have been appreciated not only for their taste but also for their nutritional benefits, adding flavor and texture. This quick dessert will transport you back in time, evoking pleasant memories from family gatherings or evenings spent with loved ones.

Ingredients:
- 320 g flour
- 1 teaspoon baking powder
- 200 g butter (at room temperature)
- 140 g powdered sugar
- 60 g brown sugar
- 1 pinch of salt
- 1 teaspoon vanilla extract (or 1 teaspoon homemade vanilla sugar)
- 2 eggs
- 140 g walnuts (coarsely chopped)

Step by Step:

1. Preparing the ingredients: Make sure the butter is soft by leaving it at room temperature for about an hour before starting. Also, if you opt for homemade vanilla sugar, mix powdered sugar with a few empty vanilla pods and store it in an airtight jar.

2. Mixing butter with sugar: In a large bowl, cream the butter well with the powdered sugar and brown sugar. Use a spatula or an electric mixer to achieve a creamy and homogeneous texture. This step is essential for incorporating air into the mixture, which will make the cookies fluffy.

3. Adding eggs and vanilla: Incorporate the two eggs, mixing well after each addition. Add the vanilla extract or vanilla sugar and mix until homogeneous. The aroma of vanilla will enhance the flavor of the cookies, making them even more delicious.

4. Including dry ingredients: In another bowl, sift the flour together with the baking powder and salt. These dry ingredients will contribute to the structure of the cookies. Gradually add the flour mixture to the butter mixture, gently mixing with a spatula until a uniform dough is obtained.

5. Incorporating the nuts: Add the coarsely chopped walnuts to the dough and mix gently to distribute them evenly. The nuts not only add a pleasant texture but also a rich flavor that will make the cookies truly special.

6. Shaping the cookies: Using a teaspoon, take portions of dough and form small balls. Place them on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion during baking.

7. Baking the cookies: Preheat the oven to 180 degrees Celsius. Bake the cookies for 12-15 minutes or until they turn golden. Check them a few minutes before removing them from the oven; the cookies are ready when the edges become slightly browned.

8. Cooling and serving: Let the cookies cool on the tray for about 10 minutes, then transfer them to a wire rack to cool completely. This step is important to maintain the crunchy texture. You can dust them with powdered sugar for a sweet and elegant touch.

Useful tips:
- If you want a less sweet version, you can reduce the amount of sugar or add dark chocolate chopped into pieces.
- Substitute walnuts with hazelnuts or almonds to experiment with different flavors and textures.
- The cookies can be stored in a metal box, but we recommend resisting the temptation to leave them too long, as they disappear quickly!

Nutritional benefits:
Walnuts are an excellent source of healthy fats, protein, and fiber, positively impacting heart health. They contribute to a balanced diet and can help maintain energy throughout the day. Nut cookies are a wonderful choice for moments when you need an energy boost.

Frequently asked questions:
- Can I use ground nuts instead of chopped nuts? Yes, but the cookies will have a different, finer texture.
- How can I make the cookies less caloric? Replace butter with light margarine or use applesauce to reduce fats.

Serving suggestions:
Nut cookies are delicious enjoyed as they are, but you can try serving them with a scoop of ice cream or pairing them with a cup of fragrant coffee or herbal tea. A combination of flavors that complements perfectly!

So, get ready to indulge in these nut cookies, which will surely become your favorites! Whether you prepare them for a gathering with friends, a family party, or simply to enjoy a moment of indulgence, these cookies are the ideal choice. Enjoy!

 Ingredients: 320 g flour, 1 teaspoon baking powder, 200 g butter (at room temperature), 140 g powdered sugar, 60 g brown sugar, a pinch of salt, vanilla essence, 2 eggs, 140 g walnuts.