Apple pie with burnt sugar cream

Apple cake with caramel cream

Preparation time: 30 minutes
Baking time: 70 minutes
Total time: 1 hour and 40 minutes
Servings: 8

Introduction

Welcome to the wonderful world of desserts! Today, we will venture into making an apple cake with caramel cream, a delight that combines the sweet aroma of apples with the finesse of a delicate cream. This recipe is not just an explosion of flavors, but also a delicious story that takes us back to moments spent around the family table, savoring each dish. Let's discover together the steps needed to create this culinary masterpiece!

Necessary ingredients

*For caramel:*
- 1 cup of sugar
- 1 tablespoon of water

*For the apple filling:*
- 6 large apples (choose sweet apples like Golden or Fuji)
- 2-3 tablespoons of jam (you can use your favorite jam, such as apricot, sour cherry, or plum)
- Chopped walnuts or hazelnuts (optional, for added texture)

*For the caramel cream:*
- 1 liter of milk
- 8 eggs
- 4 tablespoons of sugar
- Vanilla (can be essence or vanilla sugar, according to preference)

*For the cake base:*
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour

Step by step

1. Preparing the caramel
Start by placing a cup of sugar in a saucepan over medium heat, adding a tablespoon of water. Gently stir to combine the ingredients, but do not overdo it, as we want to achieve a smooth caramel. Watch as the sugar gradually transforms, and when it takes on a beautiful golden color, carefully pour it into the baking dish. Use a spatula to spread the caramel on the sides of the dish, but be careful not to burn yourself! Set it aside to cool.

2. Preparing the apples
Peel the apples and remove the seeds. Now, fill each apple with a few tablespoons of jam and a little chopped walnut. Carefully place them in the caramel-lined dish. These apples will add a sweet flavor and a pleasant contrast with the caramel cream. Preheat the oven to 180 degrees Celsius and bake the apples for about 25-30 minutes until they become soft but do not fall apart.

3. Preparing the caramel cream
In another pot, bring the milk to a boil. Meanwhile, in a bowl, beat the 8 eggs with 4 tablespoons of sugar and the vanilla until you get a smooth mixture. When the milk starts to boil, slowly pour it over the egg mixture, stirring constantly to avoid curdling the eggs. Once you have well combined all the ingredients, pour this cream over the baked apples.

4. Preparing the cake base
In a separate bowl, beat the 4 eggs with 4 tablespoons of sugar until fluffy and the sugar is completely dissolved. Add the flour, gently folding it in with a spatula to maintain the air in the mixture. This will be the light and fluffy base of the cake. Pour the cake batter over the caramel cream.

5. Baking the cake
Place the dish in the preheated oven and bake for 30 minutes until golden and firm to the touch. When ready, remove it from the oven and cover it with a kitchen towel for 20 minutes. This step will help it stabilize and cool slightly.

6. Cooling and serving
After 20 minutes, carefully invert the cake onto a larger platter. It may seem a bit complicated, but with patience and care, it will turn out perfectly. Let the cake cool completely in the fridge, ideally leaving it overnight. When serving, you can add freshly whipped cream or vanilla ice cream for a pleasant temperature contrast.

Practical tips

- Choosing apples: Choose sweet and juicy apples for a delicious dessert. Golden apples are excellent due to their sweetness and texture.
- Caramelization: Stir the sugar very little during melting to avoid crystallization.
- Chocolate option: If you want to add a different flavor, you can integrate some dark chocolate pieces between the apples and jam.
- Serving: The apple cake with caramel cream pairs perfectly with a warm tea or aromatic coffee.

Nutritional information

This apple cake with caramel cream has approximately 350 calories per serving. It is a good source of carbohydrates and proteins due to the eggs and milk, as well as fiber from the apples.

Frequently asked questions

- Can I use other fruits? Yes, you can experiment with pears or peaches. Make sure the fruits are well ripe.
- How can I store the cake? You can store the cake in the fridge for 2-3 days, covered with plastic wrap to prevent drying out.
- What other recipes can I try? If you like this combination of apples and caramel, I recommend trying an apple tart or pancakes with caramelized apples.

Now that you have all the necessary information, it's time to get cooking! Each step of this recipe is an opportunity to enjoy the beauty of cooking, and the final result will surely please you and your loved ones. Enjoy your meal!

 Ingredients: 1 cup of sugar for caramel, 6 apples, 2-3 tablespoons of jam, chopped walnuts or hazelnuts. BURNED SUGAR CREAM: 1 liter of milk, 8 eggs, 4 tablespoons of sugar, vanilla. BASE: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour.