Yellow noodles

Yellow noodles with cuttlefish - a delicious and comforting recipe

If you are looking for a savory, quick, and flavorful recipe, yellow noodles with cuttlefish is the perfect choice. This dish combines simple yet tasty ingredients and will take you on an unforgettable culinary journey. Whether you serve it at a family meal or as a special dinner, this recipe is easy to make and is sure to impress.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients

- 150 g thick noodles
- 250 g cuttlefish (cleaned and cut into pieces)
- 2 green peppers (washed and finely chopped)
- 1 onion (peeled and finely chopped)
- 1 tomato (washed and diced)
- 2 garlic cloves (minced)
- 100 ml white wine (for a refined taste)
- 50 ml oil (I recommend using the oil leftover from canned tuna for extra flavor)
- Salt (to taste)
- A pinch of food coloring (optional, for a vibrant hue)
- 2.5 liters of water (for boiling)

Preparation steps

1. Preparing the vegetables: Start by washing the onion, peppers, garlic, and tomato well. Cut the onion and peppers into small cubes, and the tomato into pieces. Mince the garlic to release its intense aroma.

2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the onion, garlic, and peppers, sautéing for about 5-7 minutes until they become translucent. Add the tomato and continue to sauté for another 3-4 minutes until the vegetables become soft and the flavors combine.

3. Blending (optional): If you want a finer texture, you can transfer this mixture to a blender and blend until you achieve a smooth paste. Personally, I prefer to keep the sautéed vegetables whole to add texture to the dish.

4. Adding the cuttlefish: Place the cuttlefish in the pot and sauté for 5 minutes, stirring occasionally. The cuttlefish will change color and start to release its juices. It is important not to cook it too long to avoid it becoming rubbery.

5. Wine and spices: Add the white wine and salt to taste. Let the mixture simmer on low heat until the alcohol from the wine evaporates and the flavors meld together. This step is essential for giving the dish a rich and complex flavor.

6. Boiling: Boil 1.5 liters of water in a separate pot. After the wine has evaporated, add the hot water to the pot, allowing it to simmer for about 1 hour. The cuttlefish should become tender and juicy.

7. Adding the noodles: Once the cuttlefish is ready, add the thick noodles. Mix well, then add another 1 liter of boiling water and the food coloring (if using). Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.

8. Finishing the dish: When the noodles are cooked (about 10-12 minutes), there should be a little broth left in the pot to prevent the dish from drying out. Taste and adjust the salt if necessary.

9. Serving: Serve the yellow noodles with cuttlefish warm, accompanied by a fresh salad. A green salad with cherry tomatoes and a simple vinaigrette will perfectly complement this dish.

Useful tips

- Variations: You can substitute cuttlefish with other types of seafood, such as shrimp or squid, depending on your culinary preferences.
- Recommended drinks: A dry white wine pairs perfectly with this dish. You can also opt for a light beer, which will complement the flavors of the dish.
- Calories and nutritional benefits: This recipe contains approximately 350 calories per serving, making it a protein-rich option with essential nutrients due to the seafood and vegetables. Cuttlefish is an excellent source of omega-3, and the vegetables provide an important supply of vitamins.

Frequently asked questions

1. Can I use thin noodles?
- Yes, but the cooking time will be shorter, so be careful not to overcook them.

2. How can I make the recipe alcohol-free?
- You can omit the wine or replace it with a splash of lemon juice, which will add a pleasant acidity.

3. Can this dish be frozen?
- It is recommended not to freeze the noodles, as they will lose their texture. You can freeze only the sauce with cuttlefish, and then prepare the noodles fresh.

4. What other vegetables can I add?
- You can add carrots, zucchini, or spinach to enrich the dish with more colors and nutrients.

Yellow noodles with cuttlefish is a dish that combines tradition with innovation, offering a rich and satisfying culinary experience. I encourage you to try it and bring your own variations, turning it into a family recipe that will be enjoyed by all your loved ones!

 Ingredients: -150 g thick noodles - 250 g cuttlefish - 2 green peppers - 1 onion - 1 tomato - 2 cloves of garlic - 100 ml white wine - 50 ml oil (I used the leftover from canned tuna) - salt, a pinch of food coloring. - 2.5 liters of boiled water.