Television Cake

Television Cake - A Delicacy with Walnut and Vanilla Cream

Are you looking for a dessert recipe that brings joy and impresses with its rich taste? The Television Cake is the perfect choice! This cake, with a fluffy sponge cake layer and a delicate vanilla cream, hides the secrets of a special recipe that you will love from the very first bite.

Preparation Time: 1 hour
Baking Time: 50 minutes
Total Time: 1 hour 50 minutes
Number of Servings: 16 servings

Necessary Ingredients:

*For the Brown Layers:*
- 12 tablespoons sugar
- 12 tablespoons water
- 7 tablespoons oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon coffee essence
- 500 g flour
- 1/2 packet baking powder
- salt (a pinch)

*For the Sponge Cake Layer:*
- 2 eggs
- 5 egg whites
- 6 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons oil
- 150 g ground walnuts
- zest and juice of 1 lemon
- zest and juice of 1 orange
- 1/2 packet baking powder
- salt (a pinch)

*For the Vanilla Cream:*
- 4 eggs
- 1 liter milk
- 175 g butter
- 1 packet vanilla pudding
- 6 tablespoons sugar
- 3 packets vanilla sugar
- vanilla essence
- zest and juice of 1 lemon
- zest and juice of 1 orange
- salt (a pinch)

*For the Chocolate Glaze:*
- 100 g dark chocolate
- 3 tablespoons sugar
- 50 ml milk
- 25 g butter
- 3 tablespoons cocoa
- 800 g sour plum jam

Nutritional Information:
This dessert contains proteins from eggs and walnuts, contributing to a balanced nutritional intake. Additionally, the plum jam adds a touch of vitamins and antioxidants. Each serving has approximately 350-400 calories, depending on portioning.

Preparing the Television Cake - Step by Step:

*Step 1: Preparing the Brown Layers*
1. In a saucepan, place 12 tablespoons of sugar and 12 tablespoons of water. Leave on medium heat, stirring constantly, until the sugar caramelizes.
2. When the sugar has completely dissolved, add 7 tablespoons of oil and mix well.
3. Let the mixture cool, then add the 2 eggs, baking soda, coffee essence, sifted flour, and baking powder. Mix everything well until you obtain a homogeneous dough.
4. Grease the bottom of a tray (32x40 cm) with oil and spread the dough on it. Bake at 180°C for 5-7 minutes or until the layers are lightly browned. Repeat the process to obtain two layers.

*Step 2: Preparing the Sponge Cake Layer*
1. Separate the egg whites from the yolks. Beat the egg whites until foamy with a pinch of salt and gradually add the sugar, mixing continuously.
2. Once the egg whites are well beaten, gradually add the water, yolks, and oil. Mix gently.
3. Incorporate the grated lemon and orange zest, their juice, ground walnuts, and sifted flour with baking powder. Mix carefully.
4. Line the baking tray with parchment paper, pour in the mixture, and bake at 180°C for 35 minutes. Let cool.

*Step 3: Preparing the Vanilla Cream*
1. In a saucepan, beat the yolks with sugar, a pinch of salt, orange juice, vanilla essence, grated lemon zest, and a little cold milk.
2. Incorporate the pudding and flour, then add the rest of the warm milk. Mix well and put on medium heat, stirring continuously, until the cream starts to boil.
3. Once the cream has thickened, add the butter, stirring until it melts. Let the cream cool.
4. Beat the egg whites with a pinch of salt and lemon juice, then gradually add the vanilla sugar. Incorporate the egg whites into the cooled cream.

*Step 4: Assembling the Cake*
1. Place the first brown layer on a platter. Spread 400 g of plum jam on top, then add half of the vanilla cream.
2. Place the sponge cake layer on top, followed by the remaining jam and the rest of the vanilla cream. Cover with the second brown layer.
3. Cover the cake with plastic wrap, place weights on top, and leave in the fridge until the next day.

*Step 5: Chocolate Glaze*
1. In a saucepan, combine dark chocolate, sugar, milk, butter, and cocoa. Cook on low heat, stirring continuously until all ingredients melt and you obtain a smooth glaze.
2. Let the glaze cool slightly, then pour it over the cake. Decorate with white and dark chocolate flakes.

Useful Tip:
For an even more intense taste and aroma, use homemade plum jam. You can also experiment with other types of jams, such as apricot or blackberry, to customize the cake to your preferences.

Serving Suggestion:
This cake is perfect to be served at a gathering with friends or family, alongside a cup of aromatic tea or coffee. A slice of Television Cake will surely bring smiles to the faces of your loved ones.

Frequently Asked Questions:
- Can I use other types of nuts? Yes, you can replace walnuts with almonds or pistachios for a different taste.
- How can I store the cake? Keep the cake in the fridge, covered, for up to 5 days.
- Is this cake suitable for vegans? This recipe contains eggs and dairy, but you can look for vegan alternatives to adapt the recipe.

Now that you've discovered the Television Cake recipe, don't hesitate to try it! Cooking is an art, and we are artists in the kitchen. Experiment, adapt, and most importantly, enjoy every bite!

 Ingredients: Brown Sheets: 12 tablespoons sugar, 12 tablespoons water, 7 tablespoons oil, 2 eggs, 1 teaspoon baking soda, coffee essence, 500 g flour, salt, 1/2 packet baking powder. Sponge Cake Sheet: 2 eggs, 5 egg whites, 6 tablespoons sugar, 2 tablespoons water, 2 tablespoons oil, 150 g ground walnuts, lemon zest and juice, orange zest and juice, 1/2 packet baking powder, 4 tablespoons flour, salt. Vanilla Cream: 4 eggs, 1 l milk, 175 g butter, 1 packet vanilla pudding, 6 tablespoons sugar, 3 packets vanilla sugar, vanilla essence, lemon zest and juice, orange zest and juice, salt. Chocolate Glaze: 100 g dark chocolate, 3 tablespoons sugar, 50 ml milk, 25 g butter, 3 tablespoons cocoa, 800 g sour plum jam.

 Tags:  vanilla cream cake