Rice pudding with milk and caramel

Semolina with milk and caramel – a dessert that combines simplicity with refinement, evoking childhood memories and moments of indulgence. This classic recipe, which has crossed generations, is perfect for any occasion, whether it’s a family meal or a gathering with friends. Moreover, it is a quick dessert, easy to prepare and, most importantly, delicious!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients

- 500 ml milk
- 2 tablespoons sugar (for milk)
- 5 tablespoons sugar (for caramel)
- 1 packet vanilla sugar
- 60 g semolina

The story behind the recipe

Semolina with milk is a traditional dessert, appreciated in many cultures for its creamy texture and sweet taste. Its origins are deeply rooted in rural cuisine, where simple ingredients were transformed into delicious, nourishing, and accessible dishes. This dessert brings a touch of nostalgia in every spoonful, reminding us of moments spent around the table with loved ones.

Preparing the dessert

1. Boil the milk
Start by placing the milk in a medium pot over medium heat. Add the 2 tablespoons of sugar and the vanilla sugar. These will enhance the flavor of the milk, bringing a sweet and aromatic note. Stir occasionally to prevent sticking. I recommend using whole milk for a creamier texture, but if you prefer a lighter version, you can opt for semi-skimmed milk.

2. Add the semolina
Once the milk starts to boil, reduce the heat to low. Begin to gradually add the semolina, stirring continuously with a whisk, just as you would for polenta. This technique will prevent lumps from forming and ensure an even texture. Continue to stir for 5-7 minutes until the semolina absorbs the milk and the mixture becomes thick. Once you have achieved the desired consistency, turn off the heat and let it cool slightly.

3. Caramelize the sugar
Now comes the exciting part! Take a clean pan and put the 5 tablespoons of sugar over medium heat. Wait for the sugar to melt and turn golden. Be careful not to let it cook too long, as it can burn quickly. Once the sugar has reached the desired color, carefully pour it into the molds where you will pour the semolina. This caramel will create a delicious and aromatic crust at the bottom of the dessert.

4. Assemble the dessert
After the caramel has set slightly, carefully pour the semolina mixture on top. Place them in molds or small cups, leaving a little space at the top, as the semolina will rise slightly while cooling. Let the dessert cool at room temperature for about 15-20 minutes.

5. Inversion
Once cooled, take a thin knife and run it around the edges of the molds to release the semolina. Then, with a quick motion, invert the molds onto a plate. The caramel will gently melt and flow over the edges, creating an attractive and appetizing appearance.

Serving and suggestions

Semolina with milk and caramel can be enjoyed plain, but if you want to enrich it, you can add a little whipped cream or vanilla ice cream on top. Additionally, a sprinkle of crushed nuts or toasted almonds will add a crunchy texture and a pleasant contrast to the creaminess of the dessert.

Tips and useful advice

- Flavor variations: You can experiment with flavors by adding a little cinnamon or lemon zest to the milk for an extra freshness.
- Lactose-free dessert: If you want a lactose-free version, use almond or coconut milk. The taste will be different but equally delicious!
- Calories and nutritional benefits: A serving of semolina with milk contains about 250-300 calories, depending on the ingredients used. It is a good source of carbohydrates and proteins, providing energy throughout the day.

Frequently asked questions

- Can I use whole semolina?
Yes, whole semolina will give the dessert a denser texture and a richer taste, but the cooking time may be slightly longer.

- How can I store semolina with milk and caramel?
You can store it in the refrigerator, covered, for 2-3 days. Reheat it gently before serving to restore its original creaminess.

- Can it be frozen?
It is not recommended to freeze it, as the texture may change. It is best to consume it fresh.

Delicious pairings

Semolina with milk and caramel pairs perfectly with a flavored coffee or a fruit tea. If you want to add a touch of freshness, a berry smoothie will complement this dessert perfectly.

Try this simple and quick recipe for semolina with milk and caramel and enjoy every bite! Whether it's an ordinary day or a special occasion, this dessert will bring a smile to the faces of your loved ones. Enjoy!