Cauliflower Salad

Delicious Cauliflower Salad with Mayonnaise

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Discover a simple and quick recipe for a cauliflower salad with mayonnaise, perfect as a side dish or appetizer! This recipe is based on accessible ingredients, but the result is spectacular. The cauliflower will be tender and flavorful, while the mayonnaise adds a creamy texture and delicious taste.

Ingredients:
- 1 medium cauliflower (about 800 g)
- 2 egg yolks (preferably fresh)
- 200 ml sunflower oil or olive oil (for a more intense flavor)
- Salt, to taste
- Freshly ground pepper, to taste
- 1-2 cloves of crushed garlic (optional, for extra flavor)

Step-by-step instructions:

1. Preparing the cauliflower: Start by washing the cauliflower under a stream of cold water, removing any impurities. Then, carefully break it into small florets so that it cooks evenly.

2. Boiling the cauliflower: Bring a large pot of salted water to a boil. Once the water is boiling, add the cauliflower florets. Boil them for 5-7 minutes until they become tender but still crunchy. Do not overcook, as we want to maintain a pleasant texture.

3. Cooling the cauliflower: After boiling, drain the cauliflower in a colander and quickly rinse it under cold water to stop the cooking process. Let it cool completely and drain well, otherwise the salad will be too wet.

4. Preparing the mayonnaise: In a small bowl, add the two egg yolks and a pinch of salt. Using a hand mixer or whisk, start beating the yolks. Gradually add the oil, drop by drop at first, then, as the mayonnaise begins to thicken, you can add the oil in a thin stream. Continue mixing until you achieve a creamy texture. Finally, add the freshly ground pepper and crushed garlic if you choose to use it.

5. Assembling the salad: In a large bowl, combine the cooled cauliflower with the prepared mayonnaise. Gently mix so that the cauliflower florets are evenly coated without crushing them.

6. Serving: Cover the bowl with plastic wrap and let the salad chill in the refrigerator for 30 minutes to allow the flavors to combine. Serve the cauliflower salad cold, as a side dish or appetizer. It is delicious alongside fresh bread or croutons.

Practical tips:
- Use high-quality eggs for a tastier mayonnaise.
- You can experiment by adding spices like paprika or curry for a flavorful twist.
- A delicious variation is to add chopped olives or boiled corn for a different texture and taste.

This cauliflower salad with mayonnaise is not just a simple recipe, but also a perfect choice for gatherings, picnics, or festive meals. Enjoy it with pleasure!