Pizza with everything
Pizza with Everything
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8 servings
Pizza is one of the most beloved dishes worldwide, with a history spanning centuries. This versatile dish has evolved from a simple pie with tomatoes and cheese to an almost infinite culinary palette of ingredient combinations. Pizza with everything is a perfect choice for those who cannot decide which toppings to use, so I encourage you to experiment!
Ingredients
For the dough:
- 400 ml lukewarm water
- 2.5 tablespoons olive oil
- 1 tablespoon sugar
- 2.5 teaspoons salt
- 800 g flour (bread flour is ideal)
- 7 g dry yeast
For the filling:
- 400 g pork pastrami (or any preferred type of meat)
- 150 g black olives, pitted
- 150 g canned corn
- 400 g cheese (for an intense flavor, choose smoked cheese)
- 2 cans of mushrooms (preferably champignon mushrooms)
- 6 tablespoons tomato sauce (you can use ready-made pizza sauce for a stronger flavor)
- 6 tablespoons mustard (for a surprising taste!)
- Pepper to taste
Preparing the Dough
1. Activating the yeast: In a small bowl, combine lukewarm water with sugar and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a crucial step, as the activated yeast will help the dough rise beautifully.
2. Mixing the ingredients: In a large bowl, add flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix with a spatula until the ingredients begin to come together.
3. Kneading: Transfer the dough to a lightly floured work surface and knead for 10 minutes until the dough is elastic and smooth. If it is too sticky, add a little more flour.
4. Fermentation: Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preparing the Filling
1. Preparing the ingredients: Cut the pork pastrami into thin strips, drain the canned mushrooms and chop them. Grate the cheese and prepare the olives and corn.
2. Seasoning: In a small bowl, combine the tomato sauce with mustard and a pinch of pepper. This combination will add a surprising yet pleasant flavor to the pizza.
Assembling the Pizza
1. Dividing the dough: Once the dough has risen, divide it into two equal parts. Roll out the first part on a well-greased pizza tray (or baking sheet), ensuring even distribution of the dough.
2. Preparing the base: Use a fork to prick the dough all over the surface. This step is important to prevent excessive puffing of the base during baking.
3. Adding the sauces: Spread the surface of the dough with the tomato and mustard mixture, making sure to evenly cover the entire base.
4. Placing the ingredients: Arrange the slices of pastrami over the entire surface, then add the mushrooms, corn, olives, and some of the cheese. Feel free to experiment with your favorite ingredients!
5. Baking: Preheat the oven to 220°C (430°F) and bake the pizza for 20-25 minutes, or until the edges are golden and crispy. After this time, add the remaining cheese and leave the pizza in the oven for another 5 minutes to melt.
6. Serving: Once the pizza is baked, let it cool for a few minutes before slicing. Serve warm, alongside tomato sauce or ketchup, and enjoy the delicious flavors!
Variations and Suggestions
- Topping variations: Depending on your preferences, you can add vegetables like bell peppers, onions, or zucchini, or even seafood for a different taste. There are no limits when it comes to fillings!
- Vegetarian pizza: You can omit the pastrami and add more vegetables, such as spinach, broccoli, or sun-dried tomatoes.
- Meat pizza: If you are a meat lover, add some slices of salami or bacon for a richer taste.
Practical Tips
- Fresh yeast: If you have fresh yeast available, use 25 g instead of dry yeast, activating it in the same way.
- Flour: Type 00 flour is ideal for pizza, but if you don’t have it, regular flour works very well.
- Sauce: A homemade tomato sauce with garlic and oregano can add a note of freshness and flavor.
Nutritional Information
One serving of pizza (approximately 1/8 of the pizza) contains about 300-400 calories, depending on the specific ingredients used. It is a balanced meal that provides carbohydrates from the dough, protein from the meat and cheese, plus vitamins from the vegetables.
Frequently Asked Questions
- Can I freeze the pizza? Yes, the pizza can be frozen before baking. Wrap it well in plastic wrap and keep it in the freezer. When you want to bake it, let it thaw at room temperature before baking.
- How can I achieve a crispier crust? Use a pizza stone or a preheated tray. This will help achieve a crispy crust.
- What can I serve with pizza? A fresh green salad or a lightly chilled beer are excellent accompaniments to pizza.
Now that you have the complete recipe and necessary tips, all that’s left is to start cooking! Enjoy every bite of the pizza with everything, a choice full of flavors and textures. Bon appétit!
Ingredients: Dough: 400 ml water 2.5 tablespoons olive oil 1 tablespoon sugar 2.5 teaspoons salt 800 g flour 7 g dry yeast Filling: 400 g pork pastrama 150 g black olives, pitted 150 g canned corn 400 g cheese 2 cans of mushrooms 6 tablespoons of tomato sauce 6 tablespoons of mustard pepper
