Avocado and smoked salmon appetizer

Dough Bites with Avocado Paste and Smoked Salmon

If you are looking for a sophisticated yet easy-to-make appetizer, dough bites with avocado paste and smoked salmon are the perfect choice. This recipe combines the fluffy texture of the dough bites with the creaminess of the avocado paste and the distinct flavor of smoked salmon, resulting in a delicious snack, perfect for any occasion.

Preparation time: 15 minutes
Baking time: 20-30 seconds per batch
Total time: 45 minutes (including dough rising)
Number of servings: 8-10 dough bites

Necessary ingredients:

For the dough:
- 120 g wheat flour
- 120 ml warm milk
- 2 eggs (separate the yolks from the whites)
- 5 g dry yeast
- 50 g melted butter
- a pinch of salt

For the avocado paste:
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons mayonnaise

For decoration:
- smoked salmon (cut into strips or cubes)

Preparing the dough bites:

1. Preparing the dough:
In a bowl, mix the yolks with the warm milk and melted butter. Make sure the milk is warm, not hot, to avoid killing the yeast.

2. Incorporating the dry ingredients:
Add the flour, salt, and dry yeast to the yolk mixture. Use a mixer or spatula to combine the ingredients until you achieve a smooth dough. The consistency should be slightly softer but not sticky.

3. Rising the dough:
Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place. This step is essential for achieving fluffy and airy dough bites.

4. Preparing the egg whites:
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will give volume to the dough bites and make them fluffier.

5. Incorporating the egg whites:
After the dough has risen, gently fold the beaten egg whites into the dough using a spatula. Make light up-and-down motions to avoid losing the air from the egg whites.

6. Baking the dough bites:
Turn on the Panini Maker or an electric griddle. Using a piping bag, form dough bites and place them on the hot griddle. Close the lid and bake for 20-30 seconds until golden on both sides. Repeat the process until you finish the dough.

Preparing the avocado paste:

1. Preparing the avocado:
Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh and place it in a blender.

2. Mixing the ingredients:
Add the olive oil, lemon juice, and mayonnaise to the blender. Blend until you achieve a smooth paste. You can adjust the consistency by adding a little more oil or mayonnaise if you want a creamier texture.

Assembling the appetizer:

1. Using a star-tipped piping bag, decorate the dough bites with the avocado paste. This detail not only adds an elegant appearance but also a pleasant texture.

2. Adding the smoked salmon:
Place pieces of smoked salmon on top of each dough bite. These will provide a flavor contrast and a salty note that pairs perfectly with the avocado cream.

Chef's tip:
For an extra flavor boost, you can add a few fresh dill or basil leaves on top to intensify the taste and add a note of freshness.

Vegetarian option:
If you prefer a vegetarian version, you can replace the smoked salmon with slices of sun-dried tomatoes or black olives to create an equally tasty appetizer.

Pairing with other recipes:
These dough bites are delicious alongside a fresh salad or can be served with a dry white wine that will perfectly complement the flavors.

Nutritional benefits:
Avocado is an excellent source of healthy fats, vitamins, and minerals, contributing to heart health and maintaining healthy skin. Smoked salmon provides quality protein and omega-3 fatty acids, beneficial for the brain and heart.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour for a healthier version, but the texture of the dough bites will be different.

2. How can I store the dough bites?
It is recommended to consume them fresh, but if leftovers remain, you can store them in the refrigerator in an airtight container for 1-2 days. Reheat them on the griddle before serving to bring them back to life.

3. Can I prepare the dough in advance?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Make sure to let it come to room temperature before baking.

Enjoy this simple yet refined recipe and turn every meal into a celebration of flavors!

 Ingredients: Dough for coins: 120 g flour, 120 ml milk, 2 eggs, 5 g dry yeast, 50 g melted butter, a pinch of salt. Avocado paste: one ripe avocado, one tablespoon olive oil, one tablespoon lemon juice, 2 tablespoons mayonnaise. For decoration: smoked salmon.

 Tags:  avocado paste and smoked salmon appetizer appetizer pasta avocado salmon smoked cold appetizers