Macaroni with cheese

Delicious macaroni and cheese recipe: a quick and simple dessert

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6

Macaroni and cheese is a quick and simple dessert, perfect for those moments when you crave something sweet but don't have much time. This recipe combines the soft texture of macaroni with the unmistakable flavor of cheese, resulting in a dish that will impress anyone. Here's how to make this delight step by step.

Ingredients:
- 250 g macaroni (you can use durum wheat or whole grain macaroni)
- 3 large eggs
- 150 g sugar (you can adjust the amount according to your preferences)
- 300 g cheese (cottage cheese, telemea or feta cheese)
- 1 teaspoon vanilla extract (or rum extract for a unique flavor)
- 100 g raisins (optional, but recommended for added flavor)
- 2-3 tablespoons oil or margarine (for greasing the pan)
- 50 g breadcrumbs (to sprinkle in the pan)
- Powdered sugar, for decoration

Step 1: Preparing the macaroni
Put a pot of water to boil, adding a teaspoon of salt. When the water is boiling, add the macaroni and cook according to the package instructions, usually between 8-10 minutes, until al dente. After cooking, drain well and let cool slightly.

Step 2: Preparing the cheese mixture
In a large bowl, beat the eggs with the sugar until you get a homogeneous and fluffy mixture. Then, crumble the chosen cheese directly into the bowl, mixing well. Add the vanilla extract and raisins if you decide to use them. The mixture should be creamy and full of flavor.

Step 3: Combining the ingredients
Add the slightly cooled macaroni to the cheese bowl and mix carefully to ensure all ingredients are well incorporated. It is important not to overmix to preserve the texture of the macaroni.

Step 4: Preparing the pan
Grease a baking dish with oil or margarine, then evenly sprinkle the breadcrumbs on the bottom and sides. This step will help achieve a delicious crust and prevent the mixture from sticking.

Step 5: Baking
Pour the macaroni and cheese mixture into the prepared dish, leveling it with a spatula for an even surface. Preheat the oven to 180°C and bake the dish for 30-35 minutes or until golden and crispy on top. It is important not to open the oven door in the first 25 minutes to avoid collapsing the dish.

Step 6: Serving
After baking, let the macaroni and cheese cool slightly before dusting with powdered sugar. You can serve this dessert warm or at room temperature, alongside a scoop of vanilla ice cream or caramel sauce for a delicious contrast.

Possible variations:
1. You can experiment with different types of cheese: goat cheese or ricotta cheese offer a distinct flavor.
2. Add dried fruits, such as apricots or cranberries, for a fruity note.
3. Replace sugar with a natural sweetener, such as honey or maple syrup, for a healthier option.

Macaroni and cheese is a dessert that can easily adapt to your tastes, giving you a delicious result. Enjoy every bite and cherish the moments spent in the kitchen!