Apple and semolina pie - vegan

Apple and semolina pie - fasting recipe

When it comes to delicious and healthy desserts, apple and semolina pie is definitely a choice that cannot be ignored. This dessert not only satisfies the sweet tooth but is also a fasting recipe, perfect to be enjoyed during fasting days or whenever you want to indulge in an authentic, flavorful taste. Apple pie has a rich history, being appreciated in many cultures for its combination of flavors and textures. It is a simple recipe, but with a spectacular result, that will fill the house with enticing aromas and bring smiles to the faces of loved ones.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:
- 1 pack of pie sheets
- 2 kg of apples (preferably sour apples)
- 7 tablespoons of semolina
- 1 tablespoon of cinnamon
- 12 tablespoons of sugar (or to taste)
- Sunflower oil (for greasing the sheets)
- Ground walnuts (optional, for decoration)

Step by step in preparing the apple and semolina pie:

1. Preparing the apples: Start by washing the apples well. Choose fresh and aromatic apples, preferably those with a slightly sour taste, to contrast with the sweetness of the sugar. Peel them and grate or slice them thinly. Be careful with this step, as even cutting will help with even baking.

2. Sautéing the apples: In a large pan, add the grated apples along with 12 tablespoons of sugar and 1 tablespoon of cinnamon. Place the pan over medium heat and stir occasionally. The goal is to achieve a soft and juicy mixture that will give a special flavor to the pie. Let the apples sauté for about 10-15 minutes, until they become soft and a sauce begins to form.

3. Adding the semolina: Once the apples are ready, add the 7 tablespoons of semolina. This will absorb the juice released during the sautéing of the apples, providing a pleasant texture to the pie. Mix well to ensure the semolina is evenly distributed.

4. Assembling the pie: Preheat the oven to 180 degrees Celsius. Prepare a baking tray, which you can grease with a little oil. Place 6 sheets of pie in the tray, greasing each with sunflower oil. It is important to grease each sheet, as this will help achieve a crispy and delicious crust.

5. Filling the pie: After placing the 6 sheets of pie, add the apple and semolina mixture, spreading it evenly. Then cover with another 6 sheets of pie, greased again with oil on each layer. Make sure the sheets are well distributed to avoid cracking during baking.

6. Baking: Place the tray in the preheated oven and let it bake for 40-45 minutes. The pie is ready when it becomes golden and crispy on the surface. It is good to check it from time to time to ensure it bakes evenly.

7. Cooling and serving: After the pie is baked, remove it from the oven and let it cool slightly before cutting. You can sprinkle it with ground walnuts for a more attractive appearance and a special taste. It can be served both warm and cold, being delicious in both variations.

Useful tips:
- Keep the apples at room temperature before using them to maintain their aroma.
- You can add other spices, such as nutmeg or vanilla, to diversify the flavor of the pie.
- If you want a less sweet version, reduce the amount of sugar or replace it with natural sweeteners.
- The apple and semolina pie pairs perfectly with a scoop of vanilla ice cream or a vanilla sauce to add creaminess.

Nutritional benefits:
Apples are rich in fiber and vitamins, being a healthy food that contributes to a balanced diet. Semolina provides complex carbohydrates, and the pie made with sunflower oil is a healthier alternative to other types of fats. Additionally, this recipe contains no eggs or dairy products, making it ideal for vegans and those observing fasting.

Frequently asked questions:
- Can I use other fruits instead of apples? Yes, you can experiment with pears, peaches, or plums, adjusting the amount of sugar based on the sweetness of the fruits used.
- How can I keep the pie fresh? Cover the pie with plastic wrap or store it in an airtight container in the fridge. It will stay well for up to 3 days.
- What drinks pair well with the pie? A cup of herbal tea or a sweet white wine is the ideal choice to complement the pie's flavor.

This apple and semolina pie is an easy-to-make dessert that combines tradition with simplicity, bringing joy in every bite. Whether you prepare it for a special occasion or simply to indulge yourself, the result will always be delicious. Enjoy!

 Ingredients: 1 package of pastry sheets; 2 kg of apples; 7 tablespoons of semolina; 1 tablespoon of cinnamon; 12 tablespoons of sugar; sunflower oil (to grease the pastry sheets); ground walnuts (optional - for decoration).

 Tags:  apple pie fasting recipes