Mini pancake cake with strawberry sauce
Golden pancakes, lovingly prepared!
Total preparation time: 30 minutes
Cooking time: 10 minutes
Number of servings: 4 servings (approximately 9 pancakes)
Welcome to the delicious world of pancakes! This simple and versatile dessert is perfect for any time of the day, whether you're enjoying a hearty breakfast or preparing a tasty dessert for a gathering with friends. Pancakes can be filled with a variety of ingredients, but in this recipe, we focus on golden pancakes served with a fresh strawberry sauce. Let's get started!
Ingredients for the pancakes:
- 250 g flour
- 300 ml milk
- 2 eggs
- 50 g melted butter
- 1 packet vanilla sugar
- A pinch of salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- Oil for greasing the pan
Ingredients for the strawberry sauce:
- 200 g frozen strawberries (or fresh, if available)
- 2 tablespoons sugar
Step 1: Preparing the pancake batter
Start by melting the butter in a small saucepan. It’s essential to let it cool slightly before adding it to the pancake batter to avoid cooking the eggs.
In a large bowl, mix the dry ingredients: flour, vanilla sugar, baking powder, and salt. These ingredients combine to give the pancakes a fluffy texture.
In another bowl, whisk the eggs with the milk, vanilla extract, and melted butter. Make sure the eggs are well incorporated and the mixture becomes smooth.
Now, pour the liquid mixture over the dry ingredients. Use a whisk or spatula to mix well until you achieve a smooth batter without lumps. If you want even fluffier pancakes, you can let the batter rest for 10-15 minutes.
Step 2: Cooking the pancakes
Start preparing the pancake pan! Heat a non-stick skillet over medium heat. Moisten a paper towel or sponge with oil and lightly grease the pan. It’s important to repeat this step after each pancake to prevent sticking.
Use a ladle to pour the batter into the center of the pan. Let the pancake cook for about 1 minute or until you see bubbles forming on the surface. This is a sign that it’s time to flip the pancake! Use a spatula to carefully turn it and let it cook for a few more seconds until it’s golden on the other side. Continue cooking the remaining pancakes, keeping them warm on a covered plate.
Step 3: Preparing the strawberry sauce
While the pancakes cool slightly, let’s make the strawberry sauce. In a small pot, add the 200 g of strawberries (thawed if frozen). Mash them with a fork or blender until they become a smooth paste.
Place the mixture over medium heat and add the 2 tablespoons of sugar. Let the mixture boil for about 10 minutes, stirring occasionally until it thickens. This sweet and flavorful sauce will add a fresh touch to your pancakes.
Step 4: Assembling and serving
To create a mini pancake cake, take a large plate and stack two pancakes on top of each other. Add a spoonful of strawberry sauce on top, then place another two pancakes. Continue repeating this process until all pancakes are used.
Garnish with some fresh fruits, such as sliced strawberries, blueberries, or raspberries. Not only will they look beautiful, but they will also add extra flavor and freshness.
Helpful tips:
- Choose the right ingredients: Use high-quality flour for the best results. If you prefer whole grain pancakes, you can substitute white flour with whole wheat flour or a combination of both.
- Prevent sticking: Make sure the pan is well greased before pouring in the batter. You can use cooking spray to simplify this step.
- Sauce variations: If you don’t have strawberries, you can try a sauce made from other fruits, such as blueberries or peaches. Just adapt the recipe using your favorite fruits.
- Add flavors: In the pancake batter, you can add a bit of cinnamon for extra flavor or experiment with different extracts, such as almond.
Frequently asked questions:
- Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk for a dairy-free option.
- What else can I add to the pancake batter?
You can add chocolate chips, chopped nuts, or even mashed bananas for extra texture and flavor.
- How can I store pancakes for later consumption?
Pancakes can be stored in the refrigerator, covered, for 2-3 days. You can reheat them in a skillet or microwave.
Calories and nutritional benefits:
A serving of pancakes (3 pancakes) contains approximately 250-300 calories, depending on the ingredients. They are a good source of carbohydrates and can be enriched with protein by adding yogurt or cottage cheese when serving. Strawberries are rich in vitamin C and antioxidants, contributing to a healthy diet.
Now that you have all the necessary information, all that’s left is to start cooking! Golden pancakes with strawberry sauce are not only a delicacy but also a wonderful way to impress your family and friends. Enjoy!
Ingredients: 250 g flour, 300 g milk, 2 eggs, 50 g melted butter, 200 g frozen strawberries, 2 tablespoons of sugar, 1 packet of vanilla sugar, a pinch of salt, 1 teaspoon of baking powder, 1 tablespoon of vanilla essence.
