Cherry cake

Cherry Cake – A Sweet and Aromatic Delight

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 10-12

This cherry cake recipe is perfect for those days when you want to treat yourself to a light yet flavorful dessert. The cherries, with their pleasant acidity, turn this cake into a true delight for the taste buds. Whether it’s a gathering with friends or a family meal, this dessert will surely please everyone.

A Brief History of the Cake

The cake, a classic dessert, has deep roots in culinary tradition, often associated with celebrations and family reunions. This recipe has evolved over time, adapted to available ingredients and local preferences. The addition of cherries not only provides a delicious taste but also a burst of color that makes this dessert even more appealing.

Ingredients

- 5 eggs
- 1 cup of sugar (200 ml)
- 1 cup of milk combined with oil (the same 200 ml cup)
- 2 cups of flour (200 ml)
- A pinch of salt
- 1 packet of vanilla sugar with cinnamon
- Grated zest of one lemon
- 400 g of drained cherries (for baking)
- 1 teaspoon of vanilla (optional)

Necessary Utensils

- Large mixing bowl
- Cake pan (or alternatively, a 19 cm diameter pan)
- Mixer or whisk
- Wooden spoon
- Baking paper (optional)
- Oven

Preparing the Cherry Cake

1. Preparing the Ingredients: Start by separating the egg whites from the yolks. Make sure the eggs are at room temperature, as they will incorporate better into the batter.

2. Beat the Egg Whites: In a clean bowl, add a pinch of salt over the egg whites and mix until they form a stiff foam, almost holding peaks. This step is crucial for achieving a fluffy cake.

3. Prepare the Egg Yolk Mixture: In another bowl, mix the yolks with the sugar until it completely dissolves. Then gradually add the milk and oil, continuing to mix until you achieve a homogeneous mixture.

4. Incorporate the Flour: Sift the flour and gradually add it to the yolk mixture. It is important to mix gently so as not to lose the air from the egg whites.

5. Combine the Egg Whites: Carefully fold the egg white foam into the yolk mixture using a spatula. A gentle up-and-down motion will help maintain the air in the egg whites.

6. Add Flavors: Add the lemon zest and the vanilla sugar with cinnamon to enhance the cake's aroma.

7. Prepare the Pan: Grease the cake pan with butter and dust it with flour or, for an even easier result, use baking paper.

8. Add the Cherries: Place a layer of cherries at the bottom of the pan and sprinkle the vanilla sugar with cinnamon over them. This step will add a sweet-sour note to each slice of cake.

9. Pour the Batter: Carefully pour the batter over the cherries, ensuring they are well covered.

10. Baking: Preheat the oven to 200 degrees Celsius. Place the pan in the oven and bake for 15 minutes at this temperature, then reduce the temperature to 180 degrees Celsius and continue baking for another 25-30 minutes. Check the baking with a toothpick – if it comes out clean, the cake is ready.

11. Cooling and Serving: After baking, let the cake cool slightly in the pan, then turn it out onto a platter. Although a tart glaze of sugar and lemon might sound tempting, the flavor of the cherries should be the star of this dessert. You can choose to serve it plain, with a scoop of ice cream, or with a cup of fragrant tea.

Practical Tips

- Choosing the Cherries: If using canned cherries, make sure they are well-drained. You can also use frozen cherries, but they will require additional baking time.
- Variations: You can experiment with other fruits, such as raspberries or cherries, which pair perfectly with the basic recipe. You can also substitute sugar with honey or natural sweeteners for a healthier version.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a cup of hot cocoa – a perfect combination for cool evenings.

Nutritional Information

Each slice of cake contains approximately 250-300 calories, depending on the ingredients used. This dessert provides a good source of carbohydrates, proteins, and healthy fats from the oil used.

Frequently Asked Questions

- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a healthier option, but the texture will be different.
- How can I store the cake? This cake keeps well at room temperature, covered with foil, for 2-3 days. You can also freeze portions to enjoy later.

So, I wish you happy cooking and enjoy every slice of this cherry cake! It’s a simple dessert to prepare, but with a taste that will surely leave a pleasant impression. Enjoy!

 Ingredients: 5 eggs 1 cup of sugar (200 ml cup) cup of milk topped with oil (same 200 ml cup) 2 cups of flour (200 ml cup) Salt Vanilla Lemon zest 400 g of pitted cherries for baking 1 packet of vanilla sugar with cinnamon

 Tags:  cherry pie