Pizza muffins

Pizza Muffins – A Quick and Tasty Delicacy

If you're looking for a simple and quick recipe to impress your family and friends, pizza muffins are the perfect solution! These delicious snacks, easy to prepare, combine the flavor of pizza with the comfort of a muffin, making them ideal for any occasion. Plus, they are versatile, so you can adapt them to your preferences.

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 12 muffins

### Ingredients for the Dough:

- 1 cup warm water (about 40°C)
- A pinch of salt
- 100 g butter (melted)
- 10 g fresh yeast or 5 g dry yeast
- Flour, as needed (about 300-400 g, depending on humidity)

### Ingredients for the Filling:

- 300 g ham (salami or other preferred cold cuts)
- 150 g cheese (opt for a mix of cheeses for a more complex flavor)
- 50 g olives (green or black, according to preference)
- Salt and pepper, to taste
- 2 eggs
- Ketchup, for serving

### Step-by-Step Instructions:

1. Preparing the Dough:
In a large bowl, combine warm water with yeast and let it sit for 5 minutes until the yeast activates and bubbles appear. Add the melted butter and a pinch of salt, mixing well.

Start incorporating flour, one cup at a time, mixing with a wooden spoon. Continue adding flour until you get a soft dough that doesn’t stick to your hands. Knead the dough for 5-7 minutes, then cover it with a clean towel and let it rise in a warm place for 15-20 minutes.

2. Preparing the Filling:
While the dough is rising, prepare the filling. Cut the ham and cheese into small cubes. If using olives, make sure to cut them in half or into slices.

3. Forming the Muffins:
Once the dough has risen, roll it out on a floured surface until you get a sheet about 0.5 cm thick. Use a cutter or a glass to cut out circles of dough.

Place a tablespoon of the ham, cheese, and olive filling in the center of each dough circle. Gather the edges of the dough and form a ball, ensuring the filling is well sealed.

4. Baking the Muffins:
Preheat the oven to 180°C. Place the muffins on a baking tray lined with parchment paper, leaving space between them to rise. Beat the two eggs and brush the muffins with a thin layer for a golden crust.

Bake the muffins for 20 minutes or until they are golden brown and fluffy.

5. Serving:
Serve the muffins warm, alongside ketchup or your favorite sauce. They are perfect as an appetizer for a party or as a delicious snack for lunch.

### Practical Tips:
- Variations: Instead of ham, you can use cooked chicken, grilled vegetables, or feta cheese to make vegetarian muffins. Add fresh herbs like basil or oregano for an extra flavor boost.
- Dough Care: Make sure the water is not too hot, as excessive heat can kill the yeast.
- Storage: Leftover muffins can be stored in an airtight container for 2-3 days. They can be reheated in the microwave or oven.

Experiment with these pizza muffins and turn them into a family recipe, bringing them to your table whenever you want something hearty and tasty. Enjoy every bite!

 Ingredients: Dough: 1 cup of warm water, a pinch of salt, 100 g of butter, 10 g of yeast, flour as needed. Filling: 300 g of ham (salami or whatever you prefer), cheese or feta, olives, salt, pepper, 2 eggs, ketchup.