Jam and Crumble Cake

Jam and Crumble Cake – a simple and tasty delicacy

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

The jam and crumble cake is a classic dessert that reminds us of childhood and moments spent in the kitchen with loved ones. This easy-to-make cake combines the crunchy texture of the crumble with the tangy sweetness of the jam and the aroma of nuts, making it a perfect choice for any occasion.

The history of this cake may be similar to many other traditional recipes, passed down from generation to generation, bringing a touch of nostalgia in every slice.

Before we begin, let's make sure we have all the ingredients on hand:

Ingredients:
- 3 cups of flour
- 1 packet of baking powder
- 3/4 cup of sugar
- 2 eggs
- 1/3 cup of milk
- 1 tablespoon of vanilla extract
- A pinch of salt
- 200 g of soft butter
- Tangy fruit jam (about 250 g)
- 250 g of ground nuts

Step by step: Preparing the cake

1. Preparing the dough:
In a large bowl or mixer, add the 3 cups of flour, baking powder, sugar, eggs, milk, vanilla extract, and salt. Mix the ingredients well until a homogeneous dough forms. If the dough turns out sticky, feel free to add a little flour, but in moderation, so as not to dry it out.

2. Dividing the dough:
Once the dough is ready, divide it into two parts: 2/3 for the base of the cake and 1/3 for the crumble. Wrap the 1/3 portion in cling film and place it in the freezer for about 15-20 minutes. This will make it firmer and easier to grate.

3. Preparing the baking pan:
Preheat the oven to 180 degrees Celsius. Grease a baking pan with butter and line it with flour or baking paper to prevent the cake from sticking.

4. Spreading the dough:
Take the 2/3 portion of dough and place it in the prepared pan. Use your fingers to spread the dough evenly over the entire surface of the pan, making sure it is well distributed.

5. Adding the jam:
Spread the tangy jam over the layer of dough, ensuring it is evenly distributed. The jam will add moisture and a delicious flavor to the cake.

6. Preparing the crumble:
Remove the dough from the freezer and use a grater with large holes to grate the 1/3 of remaining dough over the layer of jam. If the dough is soft and does not grate easily, feel free to break small pieces by hand and sprinkle them evenly over the entire surface.

7. Baking:
Place the pan in the preheated oven and bake for about 30 minutes, until the cake turns golden brown and beautifully colored.

8. Cooling:
Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Delicious variations
If you want to experiment, you have the option to bake each portion of dough separately and add a delicious cream between the two layers of dough. This is easy to prepare: beat 150 g of soft butter with 3/4 cup of sugar until fluffy, add 2 eggs, a tablespoon of vanilla extract, and 3 sour creams. Place a layer of dough on a platter, spread with cream, and sprinkle the remaining crumble and a little ground nut on top. Let it cool for a few hours before cutting. An irresistible option, isn’t it?

Useful tips
- Jam: Choose a tangy jam, such as sour cherry or plum, to balance the sweetness of the dough.
- Nuts: You can also add other types of nuts, such as almonds or hazelnuts, for a different flavor.
- Serving: This cake pairs perfectly with a cup of tea or coffee and can be served warm or cold.
- Calories and nutritional benefits: A serving of cake contains about 250-300 calories, being a good source of carbohydrates and healthy fats due to the nuts.

Frequently asked questions
1. Can I use sweet fruit jam?
- Of course! But make sure to adjust the amount of sugar in the dough to avoid making the cake too sweet.

2. How can I keep the cake fresh for longer?
- Store the cake in an airtight container at room temperature to prevent it from drying out.

3. What other recipes can I try with the same dough?
- This dough can also be used to make delicious tarts or mini tarts with various fillings.

This jam and crumble cake is not just a recipe, but an invitation to spend time in the kitchen, to share moments with loved ones, and to create delicious memories. Enjoy every slice and delight in the aromas that will fill your home with warmth and good cheer!

 Ingredients: 3 cups of flour, 1 packet of baking powder, 3/4 cup of sugar, 2 eggs, 1/3 cup of milk, 1 tablespoon of vanilla essence, a pinch of salt, 200 g of soft butter, jam of sour fruits for greasing, 250 g of ground walnuts.