Quick doughnuts with ricotta and sour cherry jam

Quick Cheese Doughnuts with Sour Cherry Jam

Do you remember those moments when you had ingredients in the fridge that you didn’t know how to use? Well, today I’m sharing a simple and delicious recipe that will help you transform a little cheese into an irresistible snack! These quick cheese doughnuts with sour cherry jam are not only tasty but also a wonderful way to use up leftover ingredients. They are perfect for breakfast, snacks, or even dessert, offering a fresh and aromatic flavor that’s ideal for any time of the day.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 35 doughnuts

Ingredients:

- 250 g cheese
- 1 egg
- 120 ml milk
- 150 g all-purpose flour
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1/4 teaspoon nutmeg (ground)
- 1/4 teaspoon cinnamon (ground)
- Zest of 1 lime
- Oil (for frying)
- Powdered vanilla sugar (for decoration)
- Sour cherries from jam (for decoration)

A Brief History

Doughnuts are a traditional treat in many cultures, often associated with moments of joy and celebration. These cheese doughnuts with sour cherry jam combine the soft and fluffy texture of doughnuts with the intense flavors of sour cherries, providing a unique culinary experience. Cheese, a readily available and protein-rich ingredient, is frequently used in traditional recipes, adding flavor and nutrients.

Preparation Method

1. Prepare the cheese mixture: In a large bowl, mix the cheese with the egg and milk. Use a mixer or a fork to achieve a smooth consistency, similar to thin sour cream.

2. Mix the dry ingredients: In another bowl, combine the flour, sugar, vanilla sugar, baking powder, salt, nutmeg, cinnamon, and lime zest. Mix well to ensure all ingredients are evenly distributed.

3. Combine the ingredients: Pour the dry ingredient mixture over the cheese mixture. Use a spatula to mix everything well until you obtain an elastic dough that doesn’t run off the spoon. If the dough is too sticky, add a little more flour.

4. Rest the dough: Cover the bowl with a clean towel or plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step is essential as it allows the ingredients to combine better, making the dough easier to handle.

5. Heat the oil: In a deep frying pan, pour enough oil to cover the bottom, then place it over medium to low heat. It’s important for the oil to be hot enough to achieve crispy doughnuts but not so hot that they burn.

6. Form the doughnuts: Using a teaspoon, scoop small portions of dough and carefully place them in the hot oil. Make sure not to overcrowd them to fry evenly.

7. Fry the doughnuts: The doughnuts will fry for about 5 minutes or until they turn golden and crispy. Use a spatula to gently turn them, ensuring they brown evenly on both sides.

8. Drain excess oil: Once the doughnuts are golden, remove them with a spatula and place them on paper towels to absorb excess oil.

9. Serve: After they have cooled slightly, dust them with powdered vanilla sugar and decorate each doughnut with a sour cherry from the jam. These doughnuts are delicious both warm and cold, so feel free to enjoy them in either way!

Practical Tips

- Choose fresh cheese: A quality cheese will make a difference in the final taste of the doughnuts. Check for firmness but creaminess.
- Heat the oil correctly: If the oil isn’t hot enough, the doughnuts will absorb too much oil and become heavy. Test the temperature by adding a small piece of dough – if it rises immediately to the surface, the oil is ready.
- Variations: You can experiment by adding different flavors, such as vanilla or almond extract, or you can replace the sour cherries with other jam fruits, like peaches or cherries.

Frequently Asked Questions

- Can I use cottage cheese instead of cheese?
Yes, you can use cottage cheese, but make sure it is well-drained to avoid making the dough too wet.

- How can I store the doughnuts?
Keep them in an airtight container at room temperature for 1-2 days. You can also freeze them, but make sure to let them cool completely before placing them in the freezer.

- What can I serve with the doughnuts?
These doughnuts pair perfectly with a cup of tea or coffee, but they can also be a wonderful dessert alongside vanilla ice cream or caramel sauce.

Nutritional Benefits

These cheese doughnuts are not only tasty but also nutritious! Cheese is an excellent source of protein, and the combination of egg and milk adds extra calcium. Nutmeg and cinnamon not only provide flavor but also antioxidants, helping to strengthen the immune system.

Conclusion

Now that you’ve gone through each step of this quick cheese doughnut recipe with sour cherry jam, it’s time to get cooking and enjoy a homemade delight! Don’t hesitate to share this recipe with your friends or personalize your doughnuts with your favorite flavors. Cooking is an art, and you are the artist! Happy cooking!

 Ingredients: 250 g ricotta; 1 egg; 120 ml sweet milk; 150 g white flour; 1 tablespoon sugar; 1 packet vanilla sugar; 2 teaspoons baking powder; a pinch of salt; 1/4 teaspoon nutmeg (powder); 1/4 teaspoon cinnamon (powder); 1 lime (zest only); oil (for frying); powdered vanilla sugar (for decoration); sour cherries from jam.

 Tags:  doughnuts doughnuts with cottage cheese donuts with jam