New Potatoes Boiled in Their Skin and Roasted

To achieve a delicious and flavorful side dish of mashed potatoes, it is essential to choose the right potatoes. Select potatoes of the same size to ensure even cooking. Wash them well under cold running water, using a vegetable brush to remove any impurities or dirt. This step is crucial, as good cleaning will influence the final taste of the dish.

Once cleaned, place the potatoes in a generous pot of water and add salt. Boil them with the skin on, as this helps retain moisture and flavors. Test them with a fork; when they are half-cooked, drain the water and transfer them to a wooden board. Using a meat mallet, gently mash them just enough to create 'flowers' of potatoes that will become delicious and crispy in the oven.

Preheat the oven to a high temperature of 200°C (about 400°F). In an oven-safe dish, grease a small amount of oil to prevent sticking. Arrange the mashed potatoes in a single layer, side by side. This will allow the heat to circulate evenly and achieve a nice crust. Salt to taste and, if desired, sprinkle a little ground pepper for added flavor.

Place the dish on the top rack of the oven. Leave the potatoes in the oven, uncovered, until they become golden and crispy. It is important to monitor them to avoid burning. When they are ready, remove the dish from the oven and, if necessary, gently loosen them from the dish with a spatula. Now, the mashed potatoes are ready to be served.

This side dish pairs perfectly with a juicy steak, baked fish, or even on its own, sprinkled with cheese, such as a more pronounced flavored cheese. The rich taste and crispy texture of the mashed potatoes will turn every meal into an unforgettable culinary experience. Enjoy them warm and savor every bite!

 Ingredients: New potatoes the size of an egg (as many as you want) salt pepper (optional) 2 tablespoons of oil (maybe less)

 Tags:  eggs potatoes oil gluten-free recipes lactose-free recipes vegetarian recipes