Homemade pizza
Homemade Pizza with Delicious Toppings - Quick and Easy Recipe
Who doesn't love pizza? It's a versatile dish, perfect for any occasion, from a dinner with friends to a cozy night at home. This homemade pizza recipe is not only easy to make but also much healthier than store-bought versions. The fluffy dough and rich toppings will surely delight your meal.
Preparation Time: 30 minutes (including rising)
Baking Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
*For the dough:*
- 150 grams of white flour
- 100 ml of warm water
- 10 grams of fresh yeast
- 2 tablespoons of sunflower oil
- A pinch of salt
- 1/2 teaspoon of granulated sugar
*For the toppings:*
- 6-7 slices of fillet mignon (or pressed ham)
- 6-7 slices of pork pastrama (or salami)
- 100 grams of cheese
- 50 grams of pitted olives
- 1 thinly sliced tomato
- Salt and pepper to taste
- Oregano
*For the sauce:*
- 150-200 ml of tomato sauce
- A pinch of salt
- 1 teaspoon of sugar
- Oregano
- Paprika
- Dried basil
- 1 crushed garlic clove
- Pepper
Step-by-Step Instructions:
1. Preparing the Dough:
In a bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients well. Gradually add the warm water, stirring continuously. Add the oil at the end. Knead the dough for 2-3 minutes until it becomes elastic and non-sticky. If the dough is too sticky, add a little more flour.
2. Rising the Dough:
Cover the bowl with a clean towel and place it in a warm spot, away from drafts. Let the dough rise for 30 minutes until it doubles in volume. During this time, you can prepare the sauce and toppings.
3. Preparing the Sauce:
In another bowl, combine the tomato sauce with salt, sugar, oregano, paprika, basil, crushed garlic, and pepper. Mix well and set the sauce aside to let the flavors infuse.
4. Preparing the Toppings:
Grate the cheese and slice the tomato thinly. If using whole olives, ensure they are pitted. You can use sliced mushrooms for added flavor, but I preferred to stick with tomato for freshness.
5. Forming the Pizza:
Once the dough has risen, turn it out onto a floured surface. Knead it a little, then roll it out to about 5-6 mm thick. Place the dough in a baking tray that has been greased with a little oil.
6. Assembling the Pizza:
Spread the tomato sauce over the dough, sprinkle 1/3 of the grated cheese. Then, add the slices of fillet mignon, pastrama, olives, and slices of tomato. Sprinkle the remaining cheese on top, drizzle the pizza with a few tablespoons of tomato sauce, and sprinkle oregano.
7. Baking the Pizza:
Preheat the oven to 180°C. Place the pizza tray in the oven and bake for 20 minutes until the cheese melts and the pizza is slightly browned.
8. Serving:
Once out of the oven, let the pizza cool for a few minutes, then cut it into slices. It is delicious served warm, alongside the remaining tomato sauce.
Practical Tips:
- Topping Varieties: You can replace fillet mignon with pressed ham or pastrama with salami, depending on your preferences. Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Alternative Dough: If you want a gluten-free dough, you can use almond or rice flour, but this will require additional adjustments to the water and yeast quantities.
- After Baking: Try adding a few fresh basil leaves on top of the pizza for a refined taste.
Calories and Nutritional Benefits:
This homemade pizza contains approximately 300-400 calories per serving, depending on the ingredients used. It is a good source of protein from the meat and cheese, while the tomato sauce provides antioxidants and essential vitamins. Moreover, making it at home allows you to control the ingredients and avoid unhealthy additives.
Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the quantity (approximately 3 grams of dry yeast replaces 10 grams of fresh yeast).
2. How can I store pizza for the next day?
We recommend keeping it in the refrigerator, covered with plastic wrap. You can reheat it in the oven or microwave.
3. What drinks pair well with pizza?
A cold beer or a dry red wine are excellent choices. If you prefer non-alcoholic drinks, a fresh lemonade or iced mint tea are wonderful options.
This homemade pizza recipe is perfect not only for a quick meal but also to be enjoyed with loved ones. Whether you choose to personalize it with your favorite ingredients or stick to the classic version, it will surely be a hit in your kitchen. So embrace your inner chef and enjoy every bite!
Ingredients: For the dough: 150 grams of white flour, 100 ml of warm water, 10 grams of fresh yeast, 2 tablespoons of sunflower oil, a pinch of salt, 1/2 teaspoon of granulated sugar. For the filling: 6-7 slices of fillet mignon (pressed ham), 6-7 slices of pork pastrama (salami), 100 grams of cheese, 50 grams of pitted olives, 1 thinly sliced tomato, salt, pepper, oregano. For the sauce: 150-200 ml of tomato juice, a pinch of salt, 1 teaspoon of sugar, oregano, paprika, dried basil, 1 crushed garlic clove, pepper.
