Simple cake with whole apples
Simple Whole Apple Cake
If you're looking for a quick, simple, and delicious dessert recipe, you've come to the right place! The whole apple cake is a wonderful choice for any occasion, whether it's a gathering with friends, a family meal, or simply a personal treat. This recipe is not only easy to prepare but also a great way to use fresh apples, packed with vitamins and antioxidants. I invite you to discover with me how to create an apple cake that will steal the show at your table!
Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Ingredients
- 7-9 apples (choose sweet and aromatic varieties like Golden or Jonagold)
- 9 tablespoons of sugar
- 200 g raspberry jam (or your favorite jam)
- 2 tablespoons of powdered sugar for decoration
- 75 g flour
- 4 eggs
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 packet of baking powder (about 10 g)
- a pinch of salt
- a little breadcrumbs (for lining the pan)
- a little butter (for added flavor)
Necessary Utensils
- A round baking dish (preferably 24 cm in diameter)
- A large bowl
- A mixer (or a whisk for those who prefer the manual method)
- A spatula or wooden spoon
- An oven preheated to 180°C
Step by Step - Preparation Guide
Step 1: Preparing the Dish
We start by preparing the dish in which we will bake the cake. Melt 6 tablespoons of sugar in a small saucepan over low heat, stirring constantly until it caramelizes. Once the sugar turns golden, carefully pour the caramel into the round baking dish, ensuring it evenly covers the bottom. This will give the cake a delicious and aromatic crust!
Step 2: Preparing the Apples
Peel the apples and remove the cores and seeds. Place the apples in the prepared dish, making sure to position them upright. Now, fill each apple with raspberry jam, giving them a fresh taste and a sweet flavor. If you don't have raspberry jam, you can use any other jam you like, such as apricot or peach.
Step 3: Baking the Apples
Place the dish in the preheated oven (180°C) and bake the apples for about 30 minutes, until they become soft. During this time, we can prepare the batter.
Step 4: Preparing the Batter
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, mix the yolks with 75 g of sugar and the oil until the mixture becomes creamy. This is the moment to add the flour and baking powder, gently mixing with a wooden spatula from the bottom up to incorporate air into the mixture.
Step 5: Combining the Batter with the Apples
After the apples have softened, remove the dish from the oven and carefully pour the batter over the apples, making sure they are completely covered. Return the dish to the oven and bake for another 30 minutes, or until the batter is golden and firm to the touch.
Step 6: Cooling and Serving
Once the cake is baked, let it cool in the dish for 10-15 minutes. Then, carefully invert it onto a serving plate. Dust with powdered sugar for an elegant and tasty look. This cake can be served warm or at room temperature, and is perfect alongside a scoop of ice cream or a cup of tea.
Useful Tips
- Choosing Apples: Firm and aromatic apples are best for this recipe. Avoid overly soft apples that may fall apart.
- Serving Variation: You can add a drizzle of vanilla syrup or caramel sauce on top before serving for a decadent touch.
- Enhancements: For a more complex flavor, you can add cinnamon or nutmeg to the batter.
Nutritional Benefits
This whole apple cake is not only delicious but also nutritious! Apples are rich in fiber, vitamins A and C, and antioxidants, making them a healthy dessert. Whole wheat flour can be used for added fiber, and natural jams offer a healthier alternative to refined sugar.
Frequently Asked Questions
- Can I use other fruits instead of apples? Absolutely! You can experiment with pears, peaches, or apricots, but baking time may vary.
- What drinks pair well with this cake? A cup of mint tea or a sweet white wine are perfect accompaniments for this dessert.
- How can I store the cake? The cake keeps well at room temperature for 2-3 days, but it can also be refrigerated for a longer duration.
This simple whole apple cake is a recipe that blends tradition with simplicity, perfect for bringing a smile to the faces of your loved ones. Try this recipe and let yourself be carried away by the aroma of caramelized apples and the sweetness of raspberries. Happy cooking!
Ingredients: 7-9 apples, 9 tablespoons of sugar, raspberry jam, 2 tablespoons of powdered sugar, 75 g flour, 4 eggs, 2 tablespoons of oil, a packet of baking powder, a little breadcrumbs, a little butter, a pinch of salt
